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Having this iced this morning with a 1/2 tsp of sugar. This makes a flavorful, tart hibiscus tea with a beautiful bright red liquor. I taste a light lime that blends smoothly with the hibiscus. If I had to choose, the Pineapple Lychee wins by a few teabags. But both are delicious. I think I tried this hot, but it looks like I didn’t bother to log it :(

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

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Illinois

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