Decupboarding this tea. Iced is the way to go. A little honey adds a better finish to it, and a lot of ice waters down the Apple Pucker feel. Drank so much iced hibiscus tea while in Las Vegas that I had to make something similar when I got home. This hits the spot for now, but I really want to try Swedish Berries from Coffee Bean and Tea Leaf with my own steeping parameters. Hope to place an order with them soon. Only 10-12 more teas to finish before I order again.