Thanks to Jillian, I get to try this honeybush concoction. The smell from the bag is quite strong and sarsaparilla. I used to work at a cafe that made italian sodas and cream sodas and a popular one was sarsaparilla (root beer). I miss those syrups, quite the wonderful selection. I steeped this blend for 8 minutes in boiling water.
I’m not getting much of the “float” but the root beer is certainly there. I still taste the woodsy honeybush underneath the root beer, but I don’t mind it. I can’t see myself drinking this every day, but it is something I could see myself craving. Quite the treat. Thanks again Jillian for sending me samples!