This is my first experience with jasmine pearls. With that being said, I didn’t want my first experience of pearls being stuck in a bag. I got out the scissors, snipped open the bag and poured the little pearls into my perfect tea maker. I poured six ounces of 180 temp water over them and watched them for a minute. Indrank that infusion while awaiting a second steep for 1.5 minutes. After the second infusion the pearls were fully opened and a darker brew was released. I enjoyed the second steep more as it was more floral. The first one was much too light. I think this is a tea I may grab to relax, but wouldn’t drink regularly. I am curious to try better pearls.
