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77

Thanks Rachel for sending some of this my way. This is a sweet tasty morning treat. I taste a lot of the ceylon base, but am getting notes of caramel and slight nutmeg. It doesn’t taste like a flavored tea, it tastes like the leaves were meant to have this flavor to them. Very nice smooth blend. I tried this without additives, although I’m sure it would hold up well to cream and sugar. Very nice all by itself.

Preparation
205 °F / 96 °C 2 min, 30 sec

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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