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Another sample from Kristin. I used about 3 tsp of leaves to 12 oz of water and steeped at 170 for two and a half minutes. I didn’t really get taffy flavor out of this, but the caramel came through a bit. I had high hopes that this would taste like Teavana’s Apricot Caramel Torte, because I had read a review that it was very similar, but seeing the leaves and flowers in this tea and no fruit pieces mixed in, I through that similarity out the window. I’m glad I did because this tea is completely different. I like it’s mild sweet taste. Not one I would rush out to order, but a decent cup of flavorful green tea.

Preparation
2 min, 30 sec

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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