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I’ve been using this for iced tea, sometimes plain, sometimes as a base to blend in other berry or citrus tisanes. It was really good with the Lemon Youkou. Anyways, today, for the first time, I decided to try this hot. I was considering tossing the tea, because I was downright sick of it iced, but thought it needed a chance hot first.

My oh my is this a good breakfast tea. I added 1/2 teaspoon of german rock sugar and would have added milk, had I had any. This is mighty fine. Many more steps up from traditional lipton (thank goodness). I could see myself drinking this as a daily cup. It’s a nice pick me up. This tea may be just what I need to get into unflavored black teas. I feel another Harney order coming on! (black blends here I come)!

Preparation
205 °F / 96 °C 3 min, 0 sec

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Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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