90

As following my zabaglione teas last night, I steeped this up and added a splash of cream and a few rock sugar crystals.

The apricot flavor is nice and strong in this, a bit of tangy chewy cheesecake flavor, probably the most cheesecake flavor I’ve noticed in any of the cheesecake blends thus far. I am really enjoying how the flavors mesh together. Excellent tea!

Preparation
200 °F / 93 °C 3 min, 0 sec
Uniquity

How do you keep having all these teas that are no longer available? I’m so jealous! : )

Meghann M

Around Christmas time Frank found a few random pouches of tea, this selection was one of those random pouches. I had to get it as I didn’t have any apricot flavored tea :)

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Comments

Uniquity

How do you keep having all these teas that are no longer available? I’m so jealous! : )

Meghann M

Around Christmas time Frank found a few random pouches of tea, this selection was one of those random pouches. I had to get it as I didn’t have any apricot flavored tea :)

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Bio

Live in the cornfields of IL, but not too far from the city. Expecting a baby any day now (due Oct 24 2011). Sticking to mainly herbal and low caffeine teas for now. Trying to encourage my husbands tea drinking, but he adds so much sweetner he may as well just drink diet pop. I love trying new teas, and will try any tea once.

Location

Illinois

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