29 Tasting Notes
After trying this gong fu style and not being blown away by it, I tried this again, western style. Much more to my taste. Brewed it 2:30 at 180 degrees. Almost a buttery mouthfeel, light grassy notes with floral overtones. Delicious.
I’m using this tea to try gong fu style for the first time. All steeps at 205 degrees with 3.5 grams of tea and ~4-6 ounces of water.
1st (30 seconds): Light-bodied with floral notes.
2nd (45 seconds): Still light-bodied but with more vegetable overtones. Just barely sweet. Almost silky in my mouth.
3rd (60 seconds): The liquor has a more intense color, which I find more aesthetically pleasing than the pale liquors. The aroma is stronger and more grassy. The flavor is more grassy and full-bodied. Of the three so far, I like this one best. It’s just a more satisfying cup of tea.
4th (75 seconds): The liquor is about the same as the 3rd steeping, and the aroma is similar to the 3rd but a bit weaker. Flavor is a bit weaker than the 3rd.
Conclusion: The third steeping was by far the best. I should either tweak my gong fu style, or stick with western style.
This tea makes an amazing chai latte. It’s delicious straight, but I do love my chai lattes. This is the most spice-balanced chai I’ve found. None of the spices jumps out as too heavy or too light. Easily my favorite “all-around” chai.
This is my first green rooibos, and I was very anxious to try this since I enjoy red rooibos. Its liquor is a pretty yellow-green and tastes like summer and happiness. The “leaves” are fairly small pieces so I had to use my finer tea infuser. I believe the longer this is steeped, the better.
This is amazing iced, y’all. I got the iced tea press from DAVIDsTEA, and it’s like this tea was made to be iced. My new goto for humid summer mornings.
Today, I drank the last of this that I had in my stash. I did 2 teaspoons in 500 mL water at 190 for 3:30, which is more tea than I normally use. This is a light oolong with good floral/grassy flavors, and it brews up to a light golden color. I like this one a lot, and will probably get some more at another point in time.
I’ve had three cups of this today, testing how the leaves handle multiple steepings. The first steep (190 degrees for 2:30) was quite lovely – full-bodied, earthy, and I may have detected a small hint of sweetness, not sugar-sweet but almost the natural sweetness of white tea. The second steep (190 degrees for 3:00) had less body and more of a bitter taste than the first steep. The third steep was actually quite disappointing. It was bitter and incredibly weak, and the liquor was so close to clear that I actually double-checked to make sure that I had actually added the leaves to let it steep! Since the first steep was quite good and the second was acceptable, I can let a less-than-desirable third steep by.
Overall, I was very pleased with this tea, which I got as a part of Upton Tea’s sampler set “Introduction to Oolong Tea”, but I will definitely only do two steeps with the leaves.