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I’ve had three cups of this today, testing how the leaves handle multiple steepings. The first steep (190 degrees for 2:30) was quite lovely – full-bodied, earthy, and I may have detected a small hint of sweetness, not sugar-sweet but almost the natural sweetness of white tea. The second steep (190 degrees for 3:00) had less body and more of a bitter taste than the first steep. The third steep was actually quite disappointing. It was bitter and incredibly weak, and the liquor was so close to clear that I actually double-checked to make sure that I had actually added the leaves to let it steep! Since the first steep was quite good and the second was acceptable, I can let a less-than-desirable third steep by.

Overall, I was very pleased with this tea, which I got as a part of Upton Tea’s sampler set “Introduction to Oolong Tea”, but I will definitely only do two steeps with the leaves.

Preparation
190 °F / 87 °C 2 min, 45 sec

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