96

This is definitely a magnificent, well balanced cuppa of quality tea I’d expect from our favorite brothers Mariage. The dry leaves have a very strong, intoxicating smell, like a shot of krupnik (a spiced honey liquor from my homeland) diluted with Amaretto.. smells almost like it has alcohol. Made me think I’m about to get drunk brewing a bit of Amaretto with maraschino cherries or some other divinely sweet desert drink.

The brewed tea loses the “alcohol” scent but the almond/spiced honey fragrance is joined by some smashed red berries, I’d say closest to strawberries and dark brandied cherries. One of the “spices” is definitely mahlab, which gives that bitter almond & cherry flavor. That part brought me back to Egypt the moment I took my first sip, but in some European-style cafe in Cairo next to a hookah/sheesha bar. I can’t quite pinpoint the other spices (saffron? black sesame?), but they are very well balanced, neither muting the concert of sweet honey with cherry amaretto nor fading into the background.

The brewing suggestion was 3-5 minutes at 95C water, 2.5g/20cl. I found that 200F, 2tsp/300ml at 3 minutes works best for me, as some bitter notes from the mahlab start becoming more pronounced at 5 minutes. 4 minutes and I already needed some sweetener to bring it back to balance, but the flavor was a bit more robust. When I brewed a cup for my mom at her house, I used freshly boiled water (no precise kettle) I’m guessing was around 205-210F for 4 minutes and it definitely needed sweetener.

Finicky and you’ll have to play around with the temps to get it just right for yourself, but when you nail it, it’s a real treat. Also got mine fresh direct from Mariage Freres, so maybe the longer steeping times are for leaves that have been sitting around for a little while.

Flavors: Chestnut, Honey, Nutmeg, Nuts, Stewed Fruits

Preparation
200 °F / 93 °C 3 min, 0 sec 2 tsp 10 OZ / 300 ML
Sil

Looking forward to seeing your other reviews on th MF teas :)

TeaWings

Not as much as I’m looking forward to trying them I bet :) It’s going to be a great weekend!!

cteresa

There are cloves as well, they even mention it on the french mirror of their site.

Very interesting taste note!

TeaWings

Cloves!! Thanks cteresa, I will definitely look for them later today when I brew another cuppa; I love solving piquant tea mysteries… ;) how I missed that, well.. maybe was looking too hard, ha!

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Sil

Looking forward to seeing your other reviews on th MF teas :)

TeaWings

Not as much as I’m looking forward to trying them I bet :) It’s going to be a great weekend!!

cteresa

There are cloves as well, they even mention it on the french mirror of their site.

Very interesting taste note!

TeaWings

Cloves!! Thanks cteresa, I will definitely look for them later today when I brew another cuppa; I love solving piquant tea mysteries… ;) how I missed that, well.. maybe was looking too hard, ha!

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Musician, pilot, philanthropist, tea lover. Nothing beats a spiced oolong at 10,000 feet. Except maybe a cuppa dian hong with my feet next to the fireplace. Or some fresh bai hao yin zhen before bedtime. My rating system is pretty much like this:

1-20 : ‘Blech’ cuppa. Didn’t even finish the one I brewed, rest went in trash. That bad, at least for me.

21-40: ‘Meh’ cuppa. Finished it but threw away the rest of the tea or used it for other purposes like baking, gifts for in-laws, or serve to unwanted houseguests. Kinda like Twinnings or Lipton bag tea.

41-60: ‘Standard’ cuppa. Won’t buy any more, but will certainly brew all that I have left. Probably will use it to blend with other teas or as a base, or large quantities of iced tea for parties and such.

61-80: Good cuppa. Now we’re talking. Worth buying more if at the right price, love blending some of these too. Sometimes a few oddballs will find their way into this score just because I liked the fruity flavor or having it as an iced tea. Also my starting score range for new kinds of tea until I develop a good feel for my preferences or learn to better distinguish quality characteristics.

81-99: Awesome cuppa. You’ll probably find this in my pantry pretty regularly, unless it has been discontinued or I’m waiting for my next trip to Asia or Europe to pick up some more. Holds up well to multiple infusions (unless black/herbal), and will typically drink it unadulterated/straight. I’ll gladly pay premium prices and chances are I’ll be ordering and tasting a bunch of other teas this producer/company offers.

100: Cuppa bliss, oh where have you been all my life???! I will burn frequent flier miles and journey to the ends of the earth while paying nearly any price to make sure I have this stocked at all times. Over time as I discover some magical new teas, a few may fall off this list. Try to keep it max 1 per type of tea.

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