Have you ever roasted a sweet potato and left it in the oven just a little bit too long? The outside becomes dark brown and brittle, but the inside is still delicious and creamy. It smells slightly smoky and tastes that way too. Well this tea is basically that experience in a cup. Incredibly similar to sweet potato with some smokiness and a tannic bite that is not unpleasant. I really enjoyed this tea. So far I have enjoyed a single, longer western style steep more than lighter multiple steeps.
Flavors: Smoke, Sweet Potatoes, Tannin
Preparation
Boiling
3 min, 0 sec
2 tsp
8 OZ / 236 ML
I roast sweet potatoes almost everyday, although today I diced up a japanese one & fried it in coconut oil. They are so awesome, as are the teas who resemble them :)