446 Tasting Notes
A while back I soaked a bunch of this in some vodka and made an extract of this tea which I used when I made some marshmallows and they turned out SOOOO GOOD!!! Now when I drink this tea it brings me back to the memory of stuffing my face full of marshmallows! Today I’m having it with cream and sugar and it is super delicious. I steeped it for two minutes just below boiling and it think that is the magic settings for this tea because it is perfect. It has a nice lavender punch to it with an amazing aftertaste. I can’t pick out any citrus on it’s own, but I suspect it is working with the lavender to perk up and amplify the floral flavor. This tea is pretty amazing and ALMOST makes up for them discontinuing their Kashmiri Chai, which was my all time favorite. If you like lavender, this one is a must try!
Zhi, if you are reading this, job well done on the VF and bring back the KC by any means necessary!!!!
It was the description of citrus and smoke that made me curious about this tea. It looks like a black tea with random silver needles sprinkled throughout. Once steeped, it smells like a smokey puer. When I taste it, I get a bunch of different flavors. I get smoke, citrus, leather, puer earthiness… There is a lot going on in this tea! It is a heavier tea overall, similar to the heartiness of breakfast teas. The smoke isn’t overpowering here and has a similar intensity as the other flavors making things really well balanced.
With non dessert type teas, it usually isn’t love at first sip, but over time I could learn to love this tea and I sure hope I do since I got a whole tin of this!
*Hubby just took a sip and said it tastes like non alcoholic scotch, which I thought was a pretty spot on description!
Cold steeped in the fridge for several days before I remembered to try this. Ooops! I Didn’t use much water with the idea that I’d add ice later, but I have been enjoying it concentrated. When I first sip, it’s a mouthful of fruit. Peaches at first, apples later and some other flavors I can’t name. After the sip when all else fades, I get a green flavor… like wheatgrass tingling the sides of my tongue. The whole thing is very crisp tasting. Adding a little sugar rounds out the fruit taste a bit and also tones down the wheatgrass nip. I like this, it’s refreshing, but I don’t think I’ll be buying it when there are so many other amazing Lupicia teas to explore and love.
Trying this cold steeped now… this is odd. I want to like it. There is a slight tang to it, like someone actually used an appropriate amount of hibiscus for once. It doesn’t taste like caramel corn on the sip, but at the very end and definitely in the aftertaste it makes an appearance. There are little chunks of apple floating in the cup, but I really can’t pick out any apple taste. They don’t really taste like apple either. There is a definitive caramel corn flavor to this and I’m glad to have tried it, but now I can move on. I have conquered the caramel corn tea.
Chocolate macaroon, I’m so sorry I hated on you at first! I take it back!
Steeped hot, yes, this tea is pretty gross. Cold steeped is a different story tho! It’s perfect! I taste chocolate, coconut and macadamia nuts. It tastes like the chocolate coconut covered macadamia nuts that you can buy in Hawaii, but in tea form! That weird sweetener taste that I complained about when this is hot is muted and almost undetectable. This is pretty enjoyable and I wish I had tried a cold steep last month when it was still in stock and I was near a store where I wouldn’t have had to buy it in 250g increments. Maybe they will bring it back next summer… and I’ll be wiser.
This is MUCH better cold! Hot steeped and poured over ice. I added some sugar to amp it up a bit and make it more true to cotton candy. It is almost a little fruity. I get a bit of rooibos at certain points, but it isn’t consistent. I’m cold steeping the rest of this sample in the fridge. Sipdown? That’s a rare thing for me!
I see that Fauchon has a rose and litchi as well as a rose and apple tea! Alas, all that was at Marshall’s was rose. Poor me, right? :)
I was concerned that this tea might have that baby powder flavor that I loathe in some French teas, but I wanted to try it anyways. It is a little powdery, but not overwhelmingly so. It definitely tastes and smells rose like, very floral and I got a smooth cup out of this. I steeped it at 200, a little lower than I normally do blacks at, but I was trying to avoid any bitterness and it worked! It is really nice with a little bit of sugar and tastes lighter and more floral with a little cream. I think I like this one!
This time I did 175 at 3 minutes. Still feeling like there is room for improvement. Maybe a slightly higher temp next time to bring out a little more depth. I’m having this with cream and sugar and it’s pretty tasty. Chocolate, a little bit of malt, some cream. It’s tasting pretty good.
After shampooing my kid’s head today, I got the sudden craving for strawberry tea. Smelling strawberry shampoo = wanting strawberry tea in my brain! Kusmi, I choose you!
This tea is SUPER fragrant in the tin! I find myself lured to a bunch of strawberry teas by scent and then find them a little weak when it comes to taste. Because of that, I used 2tsp for this cup. It turned out quite strong, which is fine because I wanted to add cream and sugar. With those additions, it’s pretty delicious! The overleafing is mellowed out by the cream and I get a yummy creamy strawberry flavor. I can pick up on the fact that there is some tea in there if I think about it, but mostly I get dessert in a cup. So far I’m pretty happy with this purchase.