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The first thing I noticed about this tea is that it is somewhat dense, probably due to the caramel and cacao nibs, so you fewer cups for your ounces here. When brewed, it resembles chicken broth in color and has an oily layer on the top like broth. When I smelled it, I caught whiffs of caramel which was exciting. I tasted it and detected only the slightest hint of caramel, maybe a touch of salt if I’m thinking about it really hard and a lingering licorice root taste in an overall muddled blandness. A little bit of sugar brings out the caramel a bit more, but it’s really nothing to get excited about. Since so much of it is nibs that dissolve with the first cup, there really isn’t much left for second steeping. Overall it was a disappointing venture to find a new favorite tea and it will probably sit in my cupboard until I either guilt myself into finishing it out of not wanting to waste or find someone else to pawn it off on.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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