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I first tried this tea years ago when frequenting coffee shops for their internet access. I remember really liking it. I liked it with cream. I liked it with sugar. I ordered it often. I believe it was my first rooibos. When I saw it in the store recently, I could not resist. Scooped it up, took it home, brewed it, siped it and… huh? I used to like this so much more! It still has that unique blended fruity taste, kind of bubblegum like, that I can’t quite put a good name too, but it is so much less exciting. I’m bothered by the dry feeling left in my mouth after every sip, something I have heard others mention with rooibos. It’s still good a good tea, but it is kind of like a relationship that you try again and it just doesn’t feel right. Not like the first time. Sigh

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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