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Dry, this tea smells fruity, but I can’t put my finger on which fruit. While steeping, there is a green fruity rose scent rising from my cup. The first few sips had a bitter twinge which made me question if the three minutes I had steeped it for was too long, but that turned into a short burst of tartness. I just re-read the tea description – apples! Apples and roses, that makes the tartness make sense! It’s like you are biting into an apple and you get that bit of tartness of the skin before the sweet flavor hits you! Adding a little sugar brings out the sweetness of the apples and mellows out that tart burst. The rose seems to mix in the middle of the sip and remains on the end after the apple fades out, although the taste lingering after each sip is pretty balanced between the two. My mouth feels a little dry after, the same feeling I get when I eat rose petals. I’m impressed how this tea is able to taste so much like ripe apples, yet not taste like apple juice. It is as if I just bit into the most juicy floral apple ever. Towards the end of my cup, when the tea has cooled, I’m getting more rose in the beginning of each sip. I steeped a second time for four minutes and put a teaspoon of sugar in this time. The flavor was really amped up! Third steeping at five minutes is a little weaker, but still has a surprising amount of flavor. Fourth steeping at six minutes still has a decent amount of flavor and a bit of that apple tartness! This tea just keeps going!