I have been drinking this stuff cold brewed in a mason jar and it is fantastic! I try to let it sit for a few days before I drink it, but the wait is difficult. The genmaicha is surprisingly refreshing when cold. I have been sweetening it lightly and it really goes well with the cherry. I still have a hard time picking out the cheesecake aspect of cheesecake flavored teas. Is it just a creaminess to it I wonder? Either way, I need to slow down on this so I don’t plow through the whole bag in one week.

Preparation
Iced
Tea Sipper

I’ll have to try this one iced!

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Tea Sipper

I’ll have to try this one iced!

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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