drank Fragola by Dammann Frères
1711 tasting notes

This tea smells incredible dry! Red fruity and juicy. The water turned pink as soon as I put the bag in my cup which makes me weary about my old foe… hibiscus. It is tart, but a bit of sugar makes the hibiscus tolerable for the most part. The fruitiness is good, but there is a lingering taste at the end that I don’t like and can’t put my finger on. Not a fan of herbals.

Preparation
Boiling 5 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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