I have been having the hardest time finding a time and temp to brew this tea at to get the delicious results everyone else gets. I think this is the best so far with a low temp and 2 minute steep. I’m getting blueberries as the dominant flavor, but I still don’t get the cream cheese, danish or buttery crust flavors. I have been noticing that my favorite 52teas are ones that don’t have a black base. I’d be really interested in trying the green tea version of this, but the black just isn’t winning me over here. Too bad for me. :/

Preparation
170 °F / 76 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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