My first steeping of this tea was for 40 seconds at 175. I got one sip in before getting distracted and coming back to it when it cooled. It tastes slightly green and grassy, but it is really smooth too and leaves a nice buttery aftertaste that later fades into a grass again. If I wait long enough before taking another sip, I get this brief strange feeling on the back sides of my tongue just like a get when I drink a shot of wheatgrass. It is almost like a pucker or shudder.
The second steep was for a minute, but I had some eggs with this delicious hot sauce I have recently become addicted to (sometimes I search my kitchen for anything that I could put the sauce on just so I can have more) and the long lingering burn is still dominating any delicate flavors like tea. After some time has passed I can taste my tea again and it is a very similar cup as the first. The buttery flavors arrive a little sooner this time.
Third steep was for two minutes and the taste in the sip is much lighter on the grass. Mid sip is mainly buttery, then nothing immediately after and finally more butter which transitions to grass a while after each sip.
This tea is really nice and I am enjoying it, but I don’t know that I like it enough to have multiple cups of it in the same day. I start to get a little bored with how bright and light it is and find myself desiring something a little more heavy and earthy. I know I don’t have to drink multiple cups, but I’d feel like I was wasting it if I wasn’t. Still, this would be a nice tea to keep around when I was in the mood for an awesome buttery green.