I got some of this in a long ago swap with Barbara. I was having so much fun trying the The O Dor brand while traveling last March, but when I got home I was distracted by all the teas I had purchased in San Francisco and the swap teas got tucked away.
When brewed and in my clear glass cup, this tea looks like a giant piece of amber with the light filtering through it. The smell is red and fruity, but I don’t know that I’d be able to peg the scent as strawberry if I hadn’t read the description. On my first few sips I was met by a quick sweetness followed by a touch of bitter. Perhaps I steeped it too long or the water was too hot. The black base is nice and tastes familiar, but I’m not yet able to identify them. The base also masks the flavor of the fruit a bit at the moment, so I’m adding some sugar. Sometimes adding sugar makes certain flavors stand out more or taste more natural and sometimes everything still tastes the same, only sweeter. This time it tastes the same. I’m getting a slight smokey aftertaste mingling with some strawberry. It is pleasant, but unless I’m able to get better results with different brewing parameters, this tea won’t make it on my must purchase list.