I don’t understand breakfast teas. What is it that makes them a breakfast tea? I find this tea is really strong and has a bitter edge to the end of the sip that was softened by sugar. It is okay for what it is, but I’m really not very excited by plain or straight teas.
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I like the right straight tea and am just learning to appreciate them now. I didn’t particularly like this one though by DT. I found it quite bitter as well and finicky to steep.
I like the right straight tea and am just learning to appreciate them now. I didn’t particularly like this one though by DT. I found it quite bitter as well and finicky to steep.
I’m trying to learn appreciation for straight teas too, but ones like this make it challenging. Doesn’t help that it was too heavy on my empty stomach and made me feel nauseous. Breakfast made it a little better tho. Maybe that is why it is a breakfast tea? You need to eat with or before it!