drank Cherry Marzipan by Tea Forte
1711 tasting notes

I’m a little confused with the prep on this tea. It is green but the instructions say to brew it at boiling for three minutes. I ended up doing 175 in fear of burning this tea. I do get an almond cherry which is nice, but it does seem to lack some depth. I get the rooibos dry mouth at the end. It is not bad. It is missing something to make it an awesome tea, but I couldn’t tell you what it is.

Preparation
175 °F / 79 °C 3 min, 0 sec
Anna

Oh! Oh! Oh! I have a bag of this in the kitchen! I will try mine soon.

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Anna

Oh! Oh! Oh! I have a bag of this in the kitchen! I will try mine soon.

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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