drank Lemon Souffle by White Lion
404 tasting notes

I have been wanting to try this tea since Azzrian’s review about it that made it sound super delicious (I’m so easily influenced) and thanks to Marcel Duchamp’s generosity, I get to try a cup!

I was searching for the steeping instructions but wasn’t able to find any even after looking on White Lion’s website and that is always a little disappointing to not have any guidance on where to start with a tea. I ended up going with a default 1m steep at 185 because that was the generic white tea instructions that I was coming across.

I’m finding this tea to be really subtle, but very smooth. I can just barely pick out lemon and there is a hint of spice, like curry ever so faintly in the background. Each sip is smooth and fades into a light creaminess. Sweetening it brings out a bit of the richness and after a few minute break from the tea, I think I can pick up on a little more lemon than before, but it is still far from bursting lemon that others mentioned. I’m wondering if lemon is one of those flavors that doesn’t hold up well over time which would explain a lot in my lemon tea experience. Still, I’m super glad to have tried this!

Preparation
185 °F / 85 °C 1 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas.

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Austin, TX

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