drank Amande Amaretti by Dammann Freres
556 tasting notes

I big huge thanks to Dinosara for sending me a sample of this tea!

I’ll start off by saying that Damman and I don’t get along so well. We rarely see eye to eye, but I’m not one to learn lessons easily and am attracted to anything almondy like a magpie to shiny. I steeped this in less water than normal because DF teas always seem to have meek flavors for me. When hot, this tea was so-so. As it cooled it got better. The almond taste is present on the sip and fades out to leave the black base to hold up the aftertaste. At first the almond seems sort of baked marzipan like, but has a flash of raw almond tang. I’m finding that my favorite almond teas are paired with something else, making a more complex mix of flavors. Chocolate, coconut, rose… things like that. This tea is good (really good if I’m comparing to other DF teas), but I’m not captivated by it.

Preparation
195 °F / 90 °C 3 min, 0 sec
keychange

I agree that there are better almond teas out there. Mariage frères has a few.

Dustin

Which do you like of Mariage’s?

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keychange

I agree that there are better almond teas out there. Mariage frères has a few.

Dustin

Which do you like of Mariage’s?

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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