Awww, my computer spazed out and lost my note! Still struggling to get the perfect cup out of this tea and haven’t made notes the last few times I have tried it. This time is a lot closer than before with a short steep and lower temp. It was still a little bitter, but adding sugar took care of that and let the rich caramel flavors come through. I may try an even lower temp next time.

Preparation
200 °F / 93 °C 2 min, 0 sec

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Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas.

Location

Austin, TX

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