Oh! Ooooooooooh. Huh.
I foolishly took a bite of smoked trout before my first sip, so I’m trying to get through the fishy aftertaste and into the tea. I mostly taste a mild cilantro. I can maybe pick out a little bit of pineapple undertones and this tea is really smooth with a little creaminess on the end. I think I’m having an allergy attack today, so it is a little hard to pick out the nuances of this tea, but I’m enjoying it as much as I can anyways!

Thanks to Marcel Du Champ for this sample!

Preparation
170 °F / 76 °C 3 min, 30 sec
Stephanie

My allergies have been terrible lately. Stupid pollen! shakes fist at it

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Stephanie

My allergies have been terrible lately. Stupid pollen! shakes fist at it

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas.

Location

Austin, TX

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