drank Thé du Loup by THEODOR
1711 tasting notes

I’m having this chilled today with a little sugar and a bit of cream! I was surprised at the low steeping temp, but it seems to work! The chocolate comes through for sure, but the hazelnut is a little more hidden for me. Nutella is my go to hazelnut/chocolate association and this isn’t nearly as bold as that. It is still really good and I look forward to trying more of it.

Thanks for the sample Barbara!

Preparation
195 °F / 90 °C 4 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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