Fig?! I’m getting more apricot/peach than fig. I can detect a little bit of cinnamon, but not much. It seems a little astringent, but I may have made it a little too concentrated since I’m doing 1/4 cup flight tastings and don’t always have the measurements dialed in. This tea also could be old, having been in a TTB. It doesn’t taste much like what I’d expect, but it isn’t bad either.
Preparation
200 °F / 93 °C
4 min, 0 sec
