Huh, this says white tea, but all I see is green rooibos. This is interesting. It is tart, sweet, floral. I’m guessing that adding sugar would even out the tart, but I don’t want to mess it up and turn it into juice. I think Teavana actually did okay with this one.

Preparation
175 °F / 79 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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