Wow, very malty tea! It tastes very similar to that malted drink powder that you put in milk, without all the sugar. I mean that in a nice way. :) My husband just took a sniff and sip and declared it to be artichoke tea. I can see the comparison, but it still tastes malty to me. Never thought of artichokes as malty before. Huh. I don’t know if it is sacrilege to think of blending this, but I bet it would be fantastic with a strong chocolate flavor mixed in, just like a chocolate malty shake.
This tea is really quite nice!

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

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Austin, TX

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