Oooooh! I like this! I’m getting a heavy base, which I’m guessing is the black tea. I always compare tea to perfume where you have base, mid and high notes which together make for a well rounded scent. There are higher notes, ginger I’m guessing. It reminds me of Mariage Freres’s La Route Du Temps, which I have never been able to get an awesome cup out of. It was always all high notes and kind of sharp. This one is very well rounded. I’m enjoying it with a little bit of sugar.

Deciding how to brew it was a little tricky since it is a green and black blend. In the past I have had success cold brewing blends like this, but this time I decided to go with a lower green temp and it worked out pretty well.

Preparation
175 °F / 79 °C 2 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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