A while back I soaked a bunch of this in some vodka and made an extract of this tea which I used when I made some marshmallows and they turned out SOOOO GOOD!!! Now when I drink this tea it brings me back to the memory of stuffing my face full of marshmallows! Today I’m having it with cream and sugar and it is super delicious. I steeped it for two minutes just below boiling and it think that is the magic settings for this tea because it is perfect. It has a nice lavender punch to it with an amazing aftertaste. I can’t pick out any citrus on it’s own, but I suspect it is working with the lavender to perk up and amplify the floral flavor. This tea is pretty amazing and ALMOST makes up for them discontinuing their Kashmiri Chai, which was my all time favorite. If you like lavender, this one is a must try!
Zhi, if you are reading this, job well done on the VF and bring back the KC by any means necessary!!!!
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Wow, cool idea on the marshmallows!!
Oh man I forgot all about that. And I went camping. Twice!
They turned out really good! I also did a batch of raspberry white chocolate coated in matcha. They were super yum too!
Mmmmm. I think I’ll try it with some variation of chocolate. Not sure if I’ll use chocolate tea or cocoa. Or maybe cacao.
Wow, cool idea on the marshmallows!!
Oh man I forgot all about that. And I went camping. Twice!
They turned out really good! I also did a batch of raspberry white chocolate coated in matcha. They were super yum too!
Mmmmm. I think I’ll try it with some variation of chocolate. Not sure if I’ll use chocolate tea or cocoa. Or maybe cacao.