I still love this tea. I have been noticing some French teas having this baby powder flavor to them, which I am now hyper aware of, which I have attributed to almond flavoring. Revisiting this tea, I’m noticing it here now too. Not nearly as strong and gross as in other teas, but it is there and is distracting all the same. I’m having this with just cream and I think sugar really does a lot for the flavors in here.
Preparation
200 °F / 93 °C
2 min, 0 sec
