I’ve had this before and I remember liking it, but it’s just tasting super flat this time. I can pick out the vanilla, but there is also this cardboard/rooibos taste that takes over. Maybe it’s old? Maybe it’s better with cream and sugar? No clue, but it gets worse as it cools.
Preparation
205 °F / 96 °C
4 min, 0 sec
So many people love this but I much prefer the Paris decaf!