drank Pumpkin Pie Matcha by DAVIDsTEA
1711 tasting notes

My David’s order arrived today! I’m a sucker for all things pumpkin and hadn’t tried a pumpkin matcha that I can recall, so I couldn’t resist adding this to my order. I heated some water, added a David’s matcha spoon full to a cup filled 1/3 of the way up, added 1/3 of creamer and frothed it up. It really does smell like pumpkin pie! So many pumpkin products rely on the cinnamon/clove/ginger pumpkin spice combo to invoke the feeling of pumpkin without pumpkin and it’s a little disappointing. The spices in this matcha are not overdone in an effort to mask a lack of pumpkin! I get a distinct pumpkin flavor that is supported by the spices. It’s harder to taste in the sip, but is very present in the finish. I do wish I had made this with a little more matcha so the flavors were stronger and cut through the allergy/histamine reaction I’m having, but it is still a surprisingly delightful cup! I wonder how quickly I’m going to end up going through this bag.

Preparation
175 °F / 79 °C

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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