This has a super strong bright and fresh rose flavor. I’m imagining the taste of light yellow or pink petals just off the flower. The chocolate helps tether it from being too ethereal, doing a good job at balancing it out. I have this issue with some French teas where the almond ends up being a powdered rose flavor… it’s a weird way my brain is wired, but if I try to pick out the almond that is where my brain goes. I am enjoying this tea and could see it being really good with cream. I’ll have to try that next!

Preparation
205 °F / 96 °C 3 min, 0 sec

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My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

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BA, CA, US

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https://www.instagram.com/dre...

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