Hmmmm…. I think I need to work out the steeping parameters for this tea. I get apple, but there is a strong alkaline flatness on the sip which then flashes to apple and back to alkaline with floral apple juice in the finish. Did I overleaf it? I’ll have to try this again a different way.
Preparation
195 °F / 90 °C
3 min, 0 sec
