474 Tasting Notes

drank Vanilla Chai by Ovation Teas
474 tasting notes

You really can’t do wrong with this tea. I have never had a bad cup. It’s really forgiving and delivers the same tasty cardamon chai goodness every time. It is well balanced and smooth, but strong and dependable. It’s like my perfect guy!

Preparation
Boiling 4 min, 15 sec

Login or sign up to leave a comment.

drank Momoko by Lupicia
474 tasting notes

I don’t think this tea could be any more perfect! I cold steeped it overnight and it is delicious! It is a little strong because I steeped it that way for adding ice, but I’m enjoying the intensity of the flavor at the moment.

Preparation
Iced
Stephanie

I love Lupicia fruity teas iced

Login or sign up to leave a comment.

This has been one of the most challenging teas to try to get an awesome cup out of! Today after going over my past notes I decided to go for 195 for 2 minutes. There is no bitterness and it is quite nice, but it still doesn’t have some of that malty depth that the bitter cups had. Is it possible to get malt without the bitter? I love this tea, but I’m starting to wonder if it will ever be as wonderful as it smells and as I hope to taste.

On a brighter note, I found a super low price for it! Market Hall Foods sells it for $13.50 for a 3oz refill which is MUCH less than the $30 I shelled out for a tin!
http://markethallfoods.com/mariage-freres-wedding-imperial-tea

Preparation
195 °F / 90 °C 2 min, 0 sec
Ost

Oh my word! I’ve been wanting to try this tea for a while now. Couldn’t figure out where to get it-but that is a cheap price. :O Think I’ll have to get some :O

Ost

Thanks for the heads up!

Login or sign up to leave a comment.

drank Marron Chocolat by Lupicia
474 tasting notes

It’s been a while since I have made a tasting note on a tea. That is because it has been a while since I have had my sense of taste and smell. SO glad it is back because looking at my tea and knowing I couldn’t enjoy it was torture!

This tea has that strange yet enjoyable base that some of the Lupicia teas have. I get the astringency from the chestnut, which mellows out with a little sugar. I can pick up on some cocoa notes too. I enjoy it even when my cup has cooled because I’m taking my sweet time sipping it. Ah tea! How I missed you!

Preparation
200 °F / 93 °C 2 min, 0 sec

Login or sign up to leave a comment.

I was looking for a particular tea today, one I think I left at someone else’s house, when I caught a whiff of this and needed a cup. It’s strange that I likely have a couple hundred teas to choose from, but I’m focused on one that I noticed was missing and not there when I wanted it. I’m glad this tea was there to distract me.

The caramel smell is much stronger than the flavor, but the flavor is quite nice. The roastiness goes well with the caramel making a well rounded tea. No sugar in my cup today. I still get a lot of flavor on the aftertaste. I think I have about a serving left of this tea and I may cold brew it since I don’t think I have tried it that way yet. I can’t believe I got this tea two years ago according to my first tasting note! Time… she is a flying!

Preparation
175 °F / 79 °C 2 min, 0 sec

Login or sign up to leave a comment.

Today I’m having this with cream and sugar. I’m still getting the solid breakfast background with the chocolate coming through part way through each sip. It’s really nice and I have apparently drank a decent amount of it in the past two months judging by how much of the tin I have gone through. It does remind me of New York since that is where I bought and first tried it. It’s neat having that association with this tea!

Preparation
205 °F / 96 °C 3 min, 0 sec
Brooklynsheep

Does it have any “coffee” notes? Coffee is, I believe, endemic to New York in a way tea can only dream about.

Dustin

No, no coffee that I can pick up on. Just a malty breakfast tea with chocolate.

Login or sign up to leave a comment.

This stuff is really good cold steeped! I get that super refreshing genmaicha toasted rice flavor and a hint of strawberry. I could stand a little more strawberry flavor. I added a little sweetener which works out pretty well.

This tea makes me want to try making Neapolitan marshmallow treats! I know I have seen a recipe for it before…

Preparation
Iced
NayLynn

That sounds like a great idea!

TeaBrat

This is too light on strawberry for me whether cold or hot steeped… alas

Login or sign up to leave a comment.

drank Kilauea by Lupicia
474 tasting notes

This is a totally different tea when cold brewed! It seems pretty well balanced. There is something dark and heavy tasting in the sips which fade out to a citrusy flavor in the aftertaste. I’m reminded of lime flavored candies from when I was a kid. This tea doesn’t remind me of a volcano, but I can see an association with the ocean if I really try. Even tho this tea is much better steeped cold than it is hot, I can see why Lupicia decided to cut this one from their Hawaiian line.

Preparation
Iced

Login or sign up to leave a comment.

Oh man I need some caffeine! While reading some reviews of this tea, my brain couldn’t register what bergamot was. I was thinking it was some sort of spice! I totally have the correct information in my brain, I was just not able to locate it and came to a different conclusion.

Anyways, brain malfunction aside… This tea came to me from Amanda ‘SoggyEnderman’ Wilson, whom I have not yet properly thanked for the teas she added for me in the PTS TTB. So a big thank you to you lady!

My sense of taste is a bit weakened by a recent cold, so this tea tastes really delicate to me at the moment. I can pick up a tiny bit of rose at the beginning of the sip. I’m getting a little bergamot in there too. It seems like a really smooth cup, I’m just not able to taste much else. I’ll have to try it again another time!

Preparation
195 °F / 90 °C 4 min, 0 sec

Login or sign up to leave a comment.

drank Peach & Thyme by Fauchon
474 tasting notes

This is really strange! I love the unexpected combination of sweet and savory. It reminds me of an ice cream flavor from a local made ice cream company, Lick, which was peach and rosemary. The two went really well together, surprisingly so and I think the same goes for this tea too. The scent of thyme is dominant, but lets the peach come through a bit in the sip. I think it is even better with a bit of sugar to round out the peach flavor. I added a little soy milk to see what would happen and I think it kind of kills the flavors. The thyme is muted and the peach is only present in the aftertaste. Should have stuck with just sugar.
This is a really creative and unusual blend! I like it!

Preparation
205 °F / 96 °C 3 min, 0 sec
Sarsonator

hhhmmm… interesting. This sounds a little scary, but now I kind of want to try it. LOL. I would never have thought to put these flavors together!

Angrboda

I had the same sort of experience with it. Unusual and surprisingly lovely. Days before I got a sample of this one I saw a green tea with raspberry and thyme. When I got a chance to purchase that one recently, I did so without even blinking. :)

Dustin

It is definitely worth a go if you come across it.
So how did you like the raspberry and thyme tea, Angrboda?

Angrboda

It’s lovely. :)

Tuscanteal

Those words pretty much describe how I felt about it too. To be honest, I haven’t given the tea a fair chance, so I need to try it again. It’s not a tea I would gravitate to in the morning as it’s flavours are quite strong.

Login or sign up to leave a comment.

Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

Following These People

Moderator Tools

Mark as Spammer