431 Tasting Notes

drank Peppermint Patty by Butiki Teas
431 tasting notes

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drank Fig Rose by Teavana
431 tasting notes

I have been intrigued by the name of this tea, but unwilling to purchase 2oz to try it. Traveling Tea Box to the rescue! It smells good dry, but hibiscus is listed as an ingredient. I’m scared, but I’ll give it a try anyways. The tea didn’t turn bright red instantly, so that is a good sign! First sip had me wincing and scrunching up my face. Yup, hibiscus strikes again. I added some sugar to try to make it palatable, but I added too much. I could see this being a nice juice or prepared like a sweet tea and served on ice, but I really wouldn’t go out of my way to try this and I’m glad I didn’t have to!

Preparation
Boiling 5 min, 0 sec

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I got a decaf version of this in the bulk section of a local supermarket. I knew that there was a chance a pomegranate tea would have hibiscus and boy does it ever! Blech! It does get better with sugar and once it cools, but it tastes more like juice than tea.

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Found this tea in the super awesome bulk section of a local supermarket! They are wrapped up individually in colored foil and look very much like wrapped chocolates. I had a child with me who was convinced I was hoarding the goodies, which I was, just different goodies than suspected.

The tea came with instructions to brew it for 4-5 minutes, which seemed super long. I chose two minutes instead and got a really deep color like coffee in my cup. There is that pu-erh earthiness to be sure, but I can definitely taste rice as well. It makes me hungry. So far I have gotten two good steeps out of it, both of which were super smooth, but it seems to have a bit of caffeine too so I need to stop drinking this if I want to get to bed tonight. I’m already buzzing around the kitchen and can feel my heart beating a little faster than normal. It is going to be a long night. Tea! Right! This is seeming like a pretty nice pu-erh in my limited experience with them and I hope to steep it more tomorrow! Maybe first thing in the morning. I could sure use a jolt like this earlier in the day!

Preparation
Boiling 2 min, 0 sec
Stephanie

Sweet! Love those cute little tuochas :)

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While grocery shopping today I strolled along the tea isle and was excited to see four flavors of Talbot teas! Unfortunately they didn’t have the Chocolate Almond and unfortunately they were only sold in bags, but oh well! The bags are made of Soilon, and look like the silken mesh tea bags that are supposed to be biodegradable, but I kept finding whole in my garden bed after going through the compost pile. I looked it up and they are made of corn starch. I’ll try tossing these in with the compost and see what happens, but I’m fully expecting to find these bags chilling in my veggie garden.

Onto the tea! The first cup I brewed was at 3.5minutes in boiling water. I filled my cup 2/3 of the way with water thinking being bagged tea it was likely to be a little weaker, but it wasn’t. I went outside with it where I couldn’t easily add more water and drank the whole cup even tho it was way too strong. It wasn’t really bitter, but it had that bite at the sides of my tongue that dilution was likely to resolve. My second cup was steeped for 3 minutes in the same amount of water and was an improvement in the concentration factor, but may be lacking in the flavor arena. I’m getting strawberry as the dominating flavor in the sip with chocolate being more of an aftertaste and the whole thing is pretty smooth. The problem I’m having is a flatness in the sip that is cardboard like. I’m betting if I brewed it right the first time, it would have been a much more enjoyable cup. I have 11 more bags to try it with, so I’m sure I’ll get the chance to brew it better in the future.

Preparation
Boiling 3 min, 30 sec

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When I opened the bag of this tea, all I could smell was rooibos. It made my tongue feel dry just smelling it! Spaced it during stepping and left it sitting for a few minutes longer than intended, but hey, the dishes got done so it is still a win.

I really don’t taste anything on the actual sip, but as soon as it goes down I get a fruity flavor on the aftertaste followed by strong rooibos. I’m keeping in mind that it has been an allergy-rific day for me, but I don’t remember this tea wowing me last time we met. The longer aftertaste is a pretty even mixture of woodsy rooibos and fruit. I have read that this is supposed to be cherry, but I’m just not able to pick that out. This rates as pretty meh for me.

Preparation
0 OZ / 0 ML

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drank Coconut Chai by Zhi Tea
431 tasting notes

I keep meaning to try this tea and I keep running out of it before I can! A friend who comes over loves this tea. She is allergic to cloves, yet loves chai so this tea is a perfect match for her.

I have noticed that when Zhi teas have cardamon, they have CARDAMON. They don’t play around with that stuff and it was a little overpowering at the beginning of this cup. A little further into the cup, I’m able to pickup on the coconut aspect. The coconut is nice and natural and present in the aftertaste as well. It is a nice tea, well done, but not one that I’m super crazy about like their Kashmiri Chai, which I desperately hope they will bring back.

Preparation
Boiling 3 min, 0 sec

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drank Nutty Love by Steep City Teas
431 tasting notes

I am loving having done a mystery swap with Moraiwe! I’m getting to try teas from many companies that are new to me, this tea being one. If you get a chance to do a mystery swap with someone, I’d recommend it. It is a great way to try things that you may not have picked yourself.

This tea smells like raisins when dry! I think it tastes a little like them too. I’m definitely getting nuts in this tea. I can pick out walnuts more than almonds, but most of what I can taste is raisins. It reminds me of that really rich dessert wine, almost like a light port. It’s nice. I’m looking forward to my next cup of this.

Preparation
Boiling 4 min, 0 sec

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Interesting, very interesting. This tea is super fruity floral but, more floral than fruit. It has similarities to the Le Palais’s Geisha tea. There is a slight tangy freshness that is fresh rose petal like. Also rose like is the way it leaves my mouth dry. It is a nice tea if you like floral, but I wouldn’t choose it over the Geisha.

I do wish Le Palais sold sample sizes. It is really hard to commit to buying such large quantities based only on description of scent. Even in their store where they have tins of the teas sold bulk they won’t let you buy small quantities to try. Lucky for me I didn’t have to buy a huge bag to try this particular tea, I got a sample from Moraiwe!
Preparation
200 °F / 93 °C 3 min, 0 sec

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I got this sample courtesy of Moraiwe. Thanks!

It smells minty and creamy, but I’m really perplexed by the taste. It is minty, but there is something else and I’m not sure how I feel about it. One second i think I might like it and then the next I view it suspiciously. It almost tastes like there is dairy in there. I’m going to have to read the ingredients and see if I can figure out what I’m tasting.

Preparation
Boiling 5 min, 0 sec
moraiwe

It’s supposed to be white chocolate if I recall :)

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

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