433 Tasting Notes

Interesting, very interesting. This tea is super fruity floral but, more floral than fruit. It has similarities to the Le Palais’s Geisha tea. There is a slight tangy freshness that is fresh rose petal like. Also rose like is the way it leaves my mouth dry. It is a nice tea if you like floral, but I wouldn’t choose it over the Geisha.

I do wish Le Palais sold sample sizes. It is really hard to commit to buying such large quantities based only on description of scent. Even in their store where they have tins of the teas sold bulk they won’t let you buy small quantities to try. Lucky for me I didn’t have to buy a huge bag to try this particular tea, I got a sample from Moraiwe!
Preparation
200 °F / 93 °C 3 min, 0 sec

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I got this sample courtesy of Moraiwe. Thanks!

It smells minty and creamy, but I’m really perplexed by the taste. It is minty, but there is something else and I’m not sure how I feel about it. One second i think I might like it and then the next I view it suspiciously. It almost tastes like there is dairy in there. I’m going to have to read the ingredients and see if I can figure out what I’m tasting.

Preparation
Boiling 5 min, 0 sec
moraiwe

It’s supposed to be white chocolate if I recall :)

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Trying this again and playing around with time and temps.

1st steep was at 195F for 2.5 minutes with 1.5tsp in 10oz water. It was much less bitter than before. Only a little hint of bitterness, but the flavor wasn’t super strong. I sweetened it a little, then decided to try some cream, but the cream took over and dominated the flavor.

2nd steep was at 195F for 2m. I added maybe 2/3 of a tsp more to try to amp up the flavor. Just reread my last notes and Whatshesaid suggested an even shorter steeping time, so I may try that next. There is little bitterness in this cup, but not as much flavor as I was hoping for either. In an attempt to up the flavor, I added too much sweetener.

3rd steep was at 212F for 1.5 minutes. It may be a little less bitter than the other cups. I may try this steeping like this with new leaves next time. These have been good cups, but I’m not getting the smoothness and flavor I have come to expect from French teas. I’ll keep trying tho!

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I got to try some of this courtesy of Moraiwe! Thanks!

This tea smells like a butterscotch candle! When I sip, first thing I taste is a light cinnamon that fades into a smooth butterscotch. It has an almost light floral aspect to it and the aftertaste is lovely! It is fantastic with a bit of sugar. Each sip is a little more harsh at the beginning, but quickly smooths down by mid sip. I can’t usually pick out the tea in white based tea and this tea holds true to that. It is really an interesting tea and the first I have tried from Persimmon Tree. I’m glad I have another serving or two of this because I’m teetering on if it should be on my shopping list or not!

Preparation
185 °F / 85 °C 3 min, 0 sec 1 tsp 10 OZ / 295 ML
Stephanie

They do pretty good deals on samples on their website, I did a 5 for $5 white tea sample pack and got this one and a few others. They were all pretty nice!! The coconut creme was my fave :)

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drank King's Jewel by Republic of Tea
433 tasting notes

This is really weird. I went to my local supermarket yesterday which has an awesome bulk section and found this tea, but I can’t find any mention of it online or on the company’s website. The store has a large selection of Republic of Tea sold as loose leaf in bulk, which is an awesome way to explore new teas one cup at a time. It was the look of this tea that I found intriguing. The leaves are rolled up into little pellets with smooth surfaces. I have seen this style one other time at a tea shop in San Francisco’s China Town and that tea was quite good. I have no idea what the recommended brewing method is, so I’m totally winging it here.

Ever been to a petting zoo? You know the little pellets that they give you to feed the goats? You hold a palm full of them out to a goat or some other animal and they eagerly scoop it up into their mouths with their muscular lips leaving you with a palm covered in goat saliva. Well this tea smells just like those pellets. And this is what the king drinks?!

The first few sips taste like those pellets, heavy on the dry hay, but it is also buttery too. Somewhere mid sip the butter takes over before letting the pellet taste come back in. At the very end of the cup the pellet taste fades and I get a feeling on the back of my tongue almost like I had eaten licorice.

While waiting for the water to heat for my second steep, I notice that the surface is starting to crack on the tea pellets and the ends of tea leaves are starting to poke out. As the pellets steep, they begin to grow slightly as the tea leaves attempt to unfurl from their cocoons. I can’t tell if the smell of the petting zoo is getting weaker or if I’m just getting used to it. The tea tastes the same with the licorice feeling happening earlier in the cup. By the end of this cup it still hasn’t changed much.

Third cup: pretty much the same. At $149/lb bulk I expected this tea to have some sort of amazing hidden away, but so far I’m getting none of that.

Fourth steep: Same. I GIVE UP!!! Never buying again.

Preparation
175 °F / 79 °C 1 min, 0 sec

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Picked up a couple cups worth of this tea in the bulk section of a local grocery store yesterday. It is black, it is vanilla, it is almondy. Very true to it’s name with no surprises. It is quite drinkable, but there is very little wow factor to it. It seems to loose a lot on the second steep. It is kind of just meh.

Preparation
Boiling 3 min, 0 sec

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drank Honeydew Mate by DAVIDsTEA
433 tasting notes

This tea smells fantastic and juicy when dry! It was smelling it in the store that convinced me to give it a try. I didn’t realize until I was brewing it that it has a lot of green rooibos in it. I’m hoping it still has a caffeinated kick to it. My first few sips while hot were rather boring, so I left my cup and was unable to get back to it until cold. Now the juicy melon comes through with something almost roasty. I could see this being really good iced on a hot day, but for a cold winter day… not so much.

Preparation
Boiling 5 min, 0 sec

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drank Nina's Japon by Nina's Paris
433 tasting notes

After having this tea in my cupboard for a while, the smell still doesn’t fail to impress me! I open the bag and can smell rich caramel and chocolate that tempts me to brew a cup. I’m trying this cup unsweetened. Usually I add a bit of sugar which makes the flavors quite rich and delicious. Without sugar I don’t get much flavor on the sip, but the aftertaste is a delicious mixture that reminds me of tiramisu. I’m getting this chocolatey roasted coffee taste that is quite enjoyable without the lingering bitterness that comes with coffee. For those who love dessert teas, this is a very delightful and decadent choice!

Preparation
165 °F / 73 °C 3 min, 0 sec
Stephanie

I enjoyed this one, too :)

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drank Chocolate Rocket by DAVIDsTEA
433 tasting notes

There is a jukebox that lives in my brain and it plays what I’m thinking to the tune of various songs or sometime the original songs. For example, this cup is a sipdown and whenever I have a sipdown I hear it repeated in my head to the tune of Jungle Boogie. When I see the word rocket, like in chocolate rocket, I hear a part of the Flight of the Concord’s Boom Boom song “Like a rocket taking off to the moon”. My head is a ridiculous place to live.

Onto the tea? Roasty, with a chocolate raspberry candy aftertaste. It was interesting at first, but as it cools I’m getting a flat cardboard like flavor. It just gets worse as it cools further. Pitty, roasty chocolate raspberry has so much potential.

Preparation
Boiling 4 min, 45 sec
__Morgana__

Heh. Love the brain jukebox.

jeweledthumb

I think this performs best as a latte.

Dustin

I don’t think I have tried a mate as a latte before! Surprisingly, my brain has no song for that!

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drank Butterbeer by 52teas
433 tasting notes

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

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