672 Tasting Notes
I have been nursing a cup of this all morning. It’s about done and I’ll be resteeping soon. There is a nice creamy coconut base to this with some spices on top. I have had it for a while and the coconut hasn’t gone bad yet, which is nice. It is a little more like coconut with spice rather than a chai, but either way it is hitting the spot right now.
I’m really not sure how to feel about this tea at the moment. It reminds me a lot of Lupicia’s muscat tea, but with a little more tang. Dry it smelled faintly like bubblegum, but once brewed I’m getting muscat and jasmine. I may have over leafed this because it tastes really strong. It is also reminding me a bit of Stassen’s jasmine tea with the super potent jasmine pucker. I really enjoy that tea cold, so I’ll have to try this one cold some day as well. The aftertaste of this tea is really strong and lingers for a while with a bit of that tang hanging on as well which is kinda nice. Verdict is still out on this one.
I really love this tea. It has been pretty reliably delicious, but all my tea has been tasting a bit off and less yummy lately, this one included. I had a cup of three friends the other day that just seemed weak and it’s not even old! What is wrong with me?! Or is it that I’m traveling and don’t have my variable temp kettle? What ever it may be, this tea was much less delightfull than in the past and it makes me sad. I hope my senses come back to me and I love my tea again.
Hmmm, smells super fruity and grape like. Reminds me a bit of Lupicia’s Muscat tea, but more floral. I can pick out the bite of the jasmine, which I’m sure would be mellowed out if I added sugar. The green base seems pretty pleasant. So far I’m just ho hum about this. It’s nice enough, but not amazing. I’ll have to try it iced next!
I’m not sure what I was expecting with this tea. Salted cherry leaves?! What would those taste like? Turns out it is very savory and almost broth like. I’m not sure if the cherry leaves add any flavor or if they are only a vehicle to transport the salt. As it cools, it gets bitter and I have already had to reheat this cup twice. I’m going to have to say I really don’t care for this tea, which is surprising considering how much of a Lupicia fan girl I have turned into. Oh well, can’t love em all!
I didn’t even realize this was a decaf until I read the description here! It smells very muscat like, which after reading the ingredients I’m guessing is the lychee. I think I can pick up on the strawberry and peaches when I think about it. Adding sugar makes this much juicier. The black base is pretty mellow. I like it alright, but I’m interested to see what it can do iced.
I haven’t tried any of Lupicia’s oolongs yet and quickly chose this one out of four that smelled great at the store the other day. I cold brewed it overnight in my new David’s pitcher (which is another review of it’s own… so far I love it) with a little bit of sugar to round out the fruit. The result is fairly delicious. It isn’t as strong as some other Lupicia fruit teas, but it is pretty tasty. There is the unmistakable taste of oolong in there along side the mango flavor. They coexist pretty well together. I don’t get much on the sip and it is the imediate aftertaste that holds most of the flavors. I like, but unless it blows my mind between now and the bottom of the bag, I won’t be likely to buy it again.
I love white chocolate. I even love it after a chocolate snob friend of mine scolded me for calling it chocolate when it has no cocoa and is really only a candy confection. Even so, I think white chocolate is the way to go with matcha.
The chocolate is sweet and creamy with pairs nicely with the matcha. The matcha is strong and present, but not bitter like it can get at times. The end of the bite is getting into overly sweet territory, but falls just short of too much. I’d love to see what deliciousness could be made with some of the flavored matchas that are out there. I’m glad to have tried this, but I don’t know that I will need another bar after this one. It is so rich that it will take some time to eat through!
My favorite chocolate (perhaps in the world) is the Firecracker bar from a company who’s name escapes me at the moment. It has chili, sea salt and popping candy. It is amazing! Now all spicy chili chocolate is compared to that in my mind, which is a little unfair to all the others.
I can taste dark chocolate first, then some cinnamon and then a really weak chili. I do like a lot of spice, but this almost has none. My mouth is just barely hot and only if I really think about it. The chocolate it’s self doesn’t strike me as anything impressive on it’s own either. There is a little more spice on the end when all the chocolate has melted away and I crunch into the remaining bits of chili. The pepper shells are a little rough on the top of my mouth as I turn the chocolate over to suck at the melty bits leaving my mouth a little raw. I don’t taste any tea in the chocolate, just the added flavors of the tea which is disappointing. It’s kind of a mediocre generic chili chocolate bar, similar to what I could find at a pharmacy or grocery store for maybe half the price.
It was an interesting venture, but I think David’s should stick to tea.
I was super excited to find another tea that was called Kashmiri Chai. So excited that I overlooked the fact that this is black and my long lost love that I’m trying to replace, Zhi Tea’s Kashmiri Chai, was green. Got to tone down the blinding tea enthusiasm.
This tea is nice. It isn’t impressing me excessively tho. Smells nice and cinnamon like. When I sip, I taste the cardamon, clove and cinnamon, but it in’t really spicy and I do like spice. Zhi’s version had a ton of cardamon, but it is hard to pick out in this one. The black base seems okay, kinda lingers in the back. I added cream and sugar, but I might try boiling it on the stove in proper chai fashion.