713 Tasting Notes

drank Violet Femme by Zhi Tea
713 tasting notes

I had a craving for this tea today and like always, it delivers a powerful flavor punch. The aftertaste is very enjoyable too. I’m sipping down this cup pretty quickly as I watch how to videos on skateboard tricks. I have been skating since I was five, but never got the hang of anything but staying on the board. Oh the shame! ;)

Preparation
205 °F / 96 °C 2 min, 0 sec

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Wow! Looking back over my tasting notes makes me realize this sample is over two years old! It has been that long since I visited Santa Monica.

Since I last had this tea I have developed an appreciation for breakfast teas. This reminds me of the hearty base found in breakfast teas, without the complexity and depth. I’m guessing that comes with the blending of other teas to make a fuller flavor. I get a hint of smoke in the flavor and a slight leathery taste. I like it much better than the first time I tried it, but I think I’d prefer a breakfast blend over this.

Preparation
205 °F / 96 °C 3 min, 0 sec

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drank Hello Sweetie by Butiki Teas
713 tasting notes

This sample is pretty old, but is still kicking out a bit of flavor! I still have the lingering aftertaste of my mouthwash that is distracting, but I can taste a nice hearty base. The coconut and banana seem to dance together, then apart and back together again. I’m betting cream and sugar would amp this up a bit, but I’m enjoying it as is for the moment. It looses some of it’s appeal as it cools to room temp, an issue relieved with a zap in the microwave. I can always appreciate a banana coconut without the pineapple combo. I wish I had more time to become better acquainted with this tea because it is very enjoyable.

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I’ll start out by saying I’m not fond of oolongs, but I had a sample of this and figured I’d try it. As far as oolongs go, this one is really good! It lacks that cardboard flatness that I find in many oolongs. It also has more depth than most, which is another reason I don’t like them; too many high notes and not enough base notes to round out the taste. I do get little hints of apricot. It gets the tiniest bit grassy in the aftertaste. My mouth is left feeling dry, but not in the gross way that rooibos does. As nice as this is, I think I’ll leave it for my husband who is often searching out (and failing to find) oolongs in my stash.

Preparation
175 °F / 79 °C 2 min, 0 sec

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drank Breakfast Blend by Fortnum & Mason
713 tasting notes

This cup ended up a little too bitter to enjoy without cream. It is actually a little bitter with cream! I get a bit of malt, but the aftertaste is bitter as well. I’ll have to try this at a lower temp and see if it improves. So far this tea doesn’t taste nearly as gorgeous as the tins look. The one I have is an embossed turquoise color. I love those square tins with the wedged in lids.

Preparation
205 °F / 96 °C 3 min, 0 sec

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drank Hanalei by Lupicia
713 tasting notes

This tea still has a super powerful smell when dry. After steeping, there is a hint of the soapy taste I was getting before. It also seems a little flat in flavor and I’m wondering if that is the development of my rooibos aversion. Adding creamer distracts from the flat taste, but otherwise isn’t doing much for the tea. I think the scent of the tea is much more exciting than that flavors I’m getting from it. I’m getting more rooibos yuck as it cools. I’m over it!

Preparation
205 °F / 96 °C 4 min, 0 sec

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drank Mango Sticky Rice by ETTE TEA
713 tasting notes

I’m down to the last cup of this bag and it’s filled with dust and bits. It is a little flat, which is expected with the last of the bag. The mango flavor is a little lighter than in previous cups, but the toasty rice flavor is still there. I have another unopened bag of this that I’ll have to break out soon. I enjoy this tea enough to make it a staple in my tea collection.

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I’m getting lots of sour cherry flavor from this right now, which I’m not a super big fan of. Floral flavors come out in the front of the sip with a mild spice like cinnamon that lingers in the end. Adding cream dampens the flavors a little, smoothing them out in a way that doesn’t make the tea more enjoyable. I’m feeling pretty eh on this one.

Preparation
200 °F / 93 °C 3 min, 0 sec

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2 minutes at 200. 2 minutes at 200. I have to remember that!

It has been a long road and this is the first time I have been able to enjoy this tea without any additions! I may try 3 minutes at 200 next time, but I feel like I’m finally right in the sweet spot with this tea. There is no bitterness, it seems to have a good amount of flavor although I think some taste from the water is coming through. I think I would enjoy it having a little heavier of a base like a breakfast tea would have, but this is pretty good.

Preparation
200 °F / 93 °C 2 min, 0 sec

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I was hoping to drown my sorrows of the news of David Bowie’s passing in a good cup of TF this morning, but my tea hoarding may have been a negative factor for this tea. Time has seemed to weaken the flavors and the orange seems to be a ghost of it’s former self. Adding a little more sweetener helps a little, but I’d still love a freshly blended cup of this! Maybe I can help it limp along a little with some orange extract? I still have several cups worth left of this tea. Time to focus on Butiki sip downs.

Inkling

I really need to get serious about sipping down my Butiki collection as well. So sad to see these awesome teas gone for good!

Dustin

I know! I keep hoping Stacy will consider a reunion tour with all our favorites at some point!

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

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