641 Tasting Notes

drank Pandan Chiffon by ETTE TEA
641 tasting notes

I’m not sure if I have experienced pandan before, but I have had chiffon teas that were amazing, so I really wanted to try some of this when I saw the group buy being organized. To me this looks and tastes like a light caramel hojicha. It is a little earthy, with low notes dominating the taste and caramel coming in on the aftertaste. I tried adding a little sugar towards the end of my cup and it really just knocked out the balance of this tea. It is now sweet, but I’m not getting the same depth of flavors that I was before. I added a little soy creamer to it and it took a few sips before I could taste anything past the creamer. Now I’m getting a creamy hojicha taste on the sip and something a little different on the aftersip. Maybe that is the pandan? Either way, it is nice and I think I prefer it plain, but unless this tea really grows on me while going through the sample I got, then it likely isn’t a rebuy or must have for me.

Preparation
175 °F / 79 °C 3 min, 0 sec
Stephanie

Pandan sort of tastes like rice :)

ashmanra

I thought it said Panda at first! LOL

Dustin

Ah! I could have sworn I have picked up pandan flavored pastries at my local Asian market before, but don’t remember the taste.

I would be super impressed with a panda tea! I bet it would be really expensive considering how much of a rare delicacy pandas are. :P

Login or sign up to leave a comment.

drank Mango Sticky Rice by ETTE TEA
641 tasting notes

First off, a HUGE thanks to Nicole for arranging a group buy and doing the work of dividing the tea, packaging and mailing it all out!!!

The description of this tea says that it has black tea in it, but I mostly saw green, so I steeped it at a lower temp for a shorter time than the company recommends since I’m a little gunshy about burning my teas into a bitter oblivion. First thing I notice is a toasted rice flavor. It is a little heavier of a taste than most genmaichas, almost roasty. The mango rolls in on the aftertaste, combining with the rice, giving it that mango sticky rice flavor combo. It makes me long for good Thai food, something which we lack in Texas. We have okay Thai food in Austin, but not fantastic. Back to the tea! The flavor is subtle, but it’s in there.

Adding sugar…
Adding a little sugar to this tea makes the mango jump out sooner and explode on the aftersip with a little bit of a creamy mellowness. I really haven’t been adding sugar to my teas lately, so it’s is taking a little adjustment for my brain to register. I feel it is more true to the dessert with sugar added and I can almost imagine the sweetened condensed milk.

Adding creamer…
I’m on a soy creamer kick lately, so I had to add a little at the end of my cup. The first few sips with creamer were a little tasteless on the sip, but represented the dessert very well on the aftertaste. A few more sips in, my taste has adjusted and it is tasting really good with the cream! The flavor is still more subtle than the flavored black teas that I’m used to, but it is really nice.

I’m quite enjoying this tea and would definitely order more in the future! The mango is mellow, but true to the flavor of this fruit and doesn’t taste artificial at all. Genmaichas do well cold brewed and I’m looking forward to trying this cold steeped in my fridge, especially now that the summer is creeping in.

Preparation
175 °F / 79 °C 3 min, 0 sec
Stephanie

oh yummmmmmy

Login or sign up to leave a comment.

drank Chocolate Macaroon by DAVIDsTEA
641 tasting notes

It has been getting warmer and warmer with summer approaching, so I have started cold brewing some favorites including this one! It is just as nice as I remember… nutty chocolate with coconut! I’m really glad that DT decided to keep this one around, especially with summer coming up. I have a feeling I’m going to go through this bag pretty quickly!

Preparation
Iced

Login or sign up to leave a comment.

drank Tea Party by TWG Tea Company
641 tasting notes

This cup is reminding me of TWG’s New York Breakfast tea. They both have that same malty base, but this one lacks the notes of chocolate. I’m having it with some cream and it’s a really nice breakfasty like cup. I’m enjoying it, but I think NYB trumps this one.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Cacao Chai by Zhi Tea
641 tasting notes

Have I really never reviewed this tea before?! How is that possible as I near the bottom of my 2nd tin?!

I really love this chai. It’s a good staple in my cupboard. I’m trying to get my stash under control and haven’t bought any tea yet this year in that effort, but I’m going to have a hard time not immediately restocking this. Zhi chais tend to be heavy on the cardamon, which I really enjoy. This also has a good clove zing and a bit of cinnamon in the end of the sip. The cacao is more noticeable at the end of the sip and really shines in the aftertaste making it smooth. The Zhi blends that I have tend to be well caffeinated, which is appreciated on sluggish mornings like this one where I need that bit of extra help motivating.

I have one more cup worth of this tea and it’s going to be hard to say goodbye, even if I know it’s not permanent. Once my tea hoard is in a manageable state, I can start adding favorites like this one back.

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Peach Melba by Lupicia
641 tasting notes

A rooibos that I like?! Impossible! Got this sample in the most recent Lupicia tea magazine. I wouldn’t have thought to try it otherwise. It has a really creamy yet strong and earthy peach flavor. I can taste a little rooibos in the aftertaste. It isn’t the bright peach flavor like their Momoko, but it is still really good. Adding creamer obscures the taste on the sip a little for me, but the aftertaste is just as nice. Adding sugar just makes it sweet and doesn’t really change or amplify the flavors. I might actually consider buying some of this for more evening options!

Preparation
205 °F / 96 °C 4 min, 0 sec
Tealizzy

Lupicia rooibos is the best!

Dustin

I have had some of their others and wasn’t super taken by them, aside from the honeydew. This one surprised me! What others did you like of theirs?

Tealizzy

I’m a fan of caramel & rum, piccolo, and jardin sauvage. :)

Login or sign up to leave a comment.

drank Florence by Harney & Sons
641 tasting notes

Second cup of this from the sample that Janelle sent me. :)
The first cup was had when my nose was pretty stuffy from allergies, which I feel are getting a little better. The tea has that fake chocolate and nutty scent to it. The tea base has a little malt to it on the sip which merges into a hazelnut flavor at the end, met with a tiny touch of chocolate. I’m not getting much of an aftertaste at all. Adding a little cream and sugar really brings out the nuttiness of the hazelnut. I’d say the chocolate could do with being amped up a bit, but I really dislike the chemically taste I get from H&S’s chocolate flavored teas. I’m enjoying this cup, but I feel like there are better versions by other companies. I think this concludes my venture into H&S teas, which gets a thumbs down from me both in flavor of the teas and customer service in their store. :/

Preparation
200 °F / 93 °C 3 min, 0 sec

Login or sign up to leave a comment.

drank Florence by Harney & Sons
641 tasting notes

Allergy season is super bad right now and I’m suffering! My sense of taste and smell is flickering in and out today as I sip this tea. Sometimes I get a bit of nutty chocolate and other times nothing. It isn’t quite a nutella taste, which is always my comparison with chocolate and hazelnut. I have enough of this sample from Janella to have another cup and will have to save it for the return of my senses.

I kinda wish I could hibernate through the spring allergy season. :/

Preparation
205 °F / 96 °C 3 min, 0 sec

Login or sign up to leave a comment.

I have been wanting to try this tea for a while and thanks to Janelle, I finally get to! I have been so busy lately with school, work/business and home life that I have only had time to drink tea on the go and no time to log. Today the marching band festival is in town, so I’ll be darting off to go see that shortly.

The first few sips, I taste mostly malt. I just ate sourdough french toast and wonder if that is influencing flavors. I get a little more depth to the malt flavor… maybe a little toastiness, but no chocolate. Maybe on the aftertaste if I think about it. It is really nice tho! I’m trying to remember what my experience was with the Laoshan black and how it compares, but it has been so long that I’m not sure which I prefer. Super glad to have gotten to try this tasty tea!

Preparation
205 °F / 96 °C 2 min, 0 sec

Login or sign up to leave a comment.

Steeped at 175 for 3 minutes and poured over ice!
I’m liking this cup! The ginger is there, but is mellow. I still don’t get the juicy orchards, but the tea in the background is really well balanced. There is something a little more in the immediate after sip, but I can’t put it into words. I think I’m going to become well acquainted with this tea as the weather heats up!

Preparation
175 °F / 79 °C 3 min, 0 sec
beelicious

Sounds like a perfect summer tea!

Login or sign up to leave a comment.

Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

Following These People

Moderator Tools

Mark as Spammer