641 Tasting Notes
So I’m trying this tea again and it is tasting different than the first time. I don’t recall if I had sweetened it before, but I’m drinking it without sugar today. At the beginning of each sip I get a tobacco flavor! Like when you go into a pipe tobacco shop and smell all the flavored tobacco? Well this would be a light caramel one. There is a slight sweetness that hits at the back of my tongue.
Aaaaaand my kid nearly just threw a dirty sock in my cup. Wow. Talk about breaking the enchantment of a cup of tea!
I am enjoying this more than the first cup for sure, but it is still not on my must have list.
Eh, this is okay. I’m having it unsweetened and it is a tiny bit tart, a little floral and fruity. It tastes like what I would expect from a currant, the tea base seems pretty mellow. It just isn’t captivating me. I think I may try cold brewing the rest of this sample from Moraiwe (thank you btw) in the fridge. I can see it being really delicious that way.
Cream, grass, vanilla, nuts… yup! I get all the flavors listed! The first sip was fantastic and nutty and sweet, but then my tongue got used to it and it registered as less flavorful a few sips in. If I take a 5 minute break, then the first sip is more intense again. Bodies are so strange! I’m not getting ice cream level of flavor, but I’m also trying to take at least a few sips of my teas without sugar and see if I can do the whole cup that way. This one is much better with sugar and it brings out the cream, making it more true to the ice cream part of it’s name.
This is the second pistachio tea I think I have had and I can taste the similarity of the nut’s flavors in the teas, but pistachio has such a light flavor for a nut that it isn’t as intense as a lot of almond teas that I love. I think almond teas have altered my expectations of nut intensity and I need to readjust my thinking.
Wow, I think I’m enjoying this tea more now that it is cool! Of course that means I’m at the bottom of my cup and only have a sip or two left. :( Time to steep another cup!
Two minutes at 175F is making for a really light and smooth cup! There is no bitterness to be found! I would like it a little heartier like I was getting in other cups, but I think I’m on the right track now. I enjoyed this cup much more than any of the others!
Why is it that I get the best cup only when I am nearing the bottom of this tin?! It always had a bothersome tanginess too it that I had to mellow out with cream and sugar. This time I steeped it at 200F for 1.5 minutes and it was so much smoother! I still added a little sugar, but it was more to round out the sweetness of the cherry. I’m still getting a little bit of tart (this is supposed to be a sour cherry tea, right?) but it doesn’t dominate the cup. My tongue is a little dry after each sip.
I’m begining to think that Lupicia doesn’t know how to steep it’s own teas! All the greens say to use boiling water and the steeping times end up being way too long! I get much better cups when I use cooler water and shorter steeps.
Update: I left my cup out all night and came back to it this morning slightly chilled and wow! This would make a great iced tea!
I’m sipping this tea thinking of my upcoming travel plans to Hawaii! I’m SO going to stop by the Lupicia store in Honolulu and check out their other Hawaii only blends! It is one of the things I’m really looking forward to. Ooooo, and the chocolate coconut covered macadamia nuts! And the poke. And the fresh fruit. And swimming. And seeing lava on a live volcano. Okay, there are a lot of things I’m looking forward to!
This tea is nice and tasty. I’m getting a light “Lupicia black” base. It is that creamy starchy base that I have tasted in teas like Cookie and Sweet Potato Pie. There is chocolate on top of that, but I’m having a hard time picking out the macadamia nut. They are such a creamy fatty decadent yet mild tasting nut. I don’t think I have ever had them in a tea before, so it is a little more difficult to identify. It is a little bland without sugar, but perks up a bit with the addition. I was finding this tea pretty smooth until I got the the cooler bottom of the cup where I found a little bit of astringency. The second steeping is pretty good too. A little less chocolaty than the first which may be letting the macadamia out a little more especially in the aftertaste. Either way, this is a nice cup!
Very citrusy. Tastes a little unbalanced like it is all high notes and sharper flavors, which is unusual for MF teas. There is an odd sensation on my tongue when I drink it, almost metallic. The aftertaste is nice and floral fruity. Nah, I don’t like it. I’ll stick with MF’s French Breakfast!
I have been doing tasting flights of tea this morning to get through all the samples I have. This is the first tea (out of maybe 10) that I have enjoyed. It has a nice popped rice and caramel flavor to it while still staying smooth. I am enjoying it without any additives, but I think cream and sugar may make it more decadent. And I was wrong. About the sugar at least. I’m finding sugar takes away from some of the flavors here! I said in my previous review that I didn’t think I’d buy a tin of this and I think that may still hold true, but I wouldn’t be opposed to buying a smaller amount to feel it out some more.