619 Tasting Notes
Thank you to VariaTEA for this sample! I had been wanting to try more of Nina’s astrological rooibos!
I think I brewed this a little too strong, but I don’t want to water down the rich caramel flavor! The flavor is more present on the aftertaste, but does start to show mid sip. At the beginning of each sip, there is this mild tartness that made me think this was a fruit flavor at first. My mouth is left a little dry, like most rooibos teas would. It was a very nice cup, but won’t make it to my “must stock” list although I do look forward to a cup or two more before the sample is gone.
Today I opened my mailbox to find many new teas to sample courtesy of VariaTEA! Thanks, VaraiTEA!
This is the first that I am trying. This is definitely creamy! I get pistachio more on the aftertaste. It almost tastes like a mint herbal tea if you took out the mint. It has a similar base taste. Adding sugar brings out the pistachio in the aftertaste. This is interesting and I like it, but not enough to buy a huge 1lb closeout bag which is the only size they had on the David’s website. Really glad I got to try it tho since I was so curious.
Oh! Ooooooooooh. Huh.
I foolishly took a bite of smoked trout before my first sip, so I’m trying to get through the fishy aftertaste and into the tea. I mostly taste a mild cilantro. I can maybe pick out a little bit of pineapple undertones and this tea is really smooth with a little creaminess on the end. I think I’m having an allergy attack today, so it is a little hard to pick out the nuances of this tea, but I’m enjoying it as much as I can anyways!
Thanks to Marcel Du Champ for this sample!
Found this tea over leafed and steeped once in the steeper that I had left on the counter full of my tea that I wanted a second cup of later. Boo! I’m guessing by the lights on the kettle that it was steeped at boiling and probably for too long. No matter, I shall try it anyway! Aaaaaaaaand meh. It is just a shadow of it’s true self. A light creamy almond on the sip with a strong honey aftertaste. It isn’t bad, it just isn’t what I expect from this tea.
Flavored matcha usually comes with a steeper (heh) price tag than I am often willing to indulge in. So when I got the notice that Redleaf was doing a special offer on their caramel matcha, I had to give it a go. When I opened the bag, this wall of caramel scent rose to greet me! It was so rich and thick. I put a teaspoon in a cup with some sugar, poured a little hot water over it, whisked and then added milk. It is really tasty stuff! I’m not sure which grade matcha this is, but when it was warmer I couldn’t taste the matcha at all, only the creamy caramel flavor. As it gets colder there is a little matcha bitterness on the back of my tongue after each sip. It is super delicious stuff and I could see how someone could get hooked on this!
Definitely growing on me. I made some of this tea yesterday to take out with me and when I got back home I found that SOMEONE had tossed the leaves I was going to resteep. I apparently didn’t get my fix because I’m drinking it again this morning. It isn’t a super flashy flavored tea like I’m often drawn to, but what it has it does really well.
Awww, my computer spazed out and lost my note! Still struggling to get the perfect cup out of this tea and haven’t made notes the last few times I have tried it. This time is a lot closer than before with a short steep and lower temp. It was still a little bitter, but adding sugar took care of that and let the rich caramel flavors come through. I may try an even lower temp next time.
Mixed feelings here. I’m glad I’m going through my obscene amounts of tea, but it sucks when I come to an end of a tea that I am going to miss. I dumped the rest of this tea in a mason jar with some sugar and let it cold brew in the fridge for a few days. SO. DAMN. GOOD. It was a little grainy since all the dust from the bottom of the bag was in the jar and didn’t filter out, but I don’t care. I get the gemaicha taste very clearly, but the cherry is a little hard to pick out as cherry in this cup. It is definitely a fruity flavor, but the distinction of cherry is escaping me today. Genmaicha is amazingly refreshing cold! Kinda blows my mind.
Trying this tea again, but overleafing for this go round. The flavors are much stronger! Almond seems to play a more behind the scenes roll to the rose and jasmine, rose being dominant. I can taste some almond at the beginning of the sip, but by the end of it the floral flavors have taken over. There was another Fauchon tea I had who’s floral notes tasted like raisins and baby powder. I’m getting a light touch of that here, but it isn’t overwhelming like the other tea was. I’m not sure what flavor tastes like that, the rose perhaps? I am enjoying this cup, but I don’t think it is one I’d go for a tin of.
Big thanks again to Dinosara for this sample!!!