469 Tasting Notes
I see that Fauchon has a rose and litchi as well as a rose and apple tea! Alas, all that was at Marshall’s was rose. Poor me, right? :)
I was concerned that this tea might have that baby powder flavor that I loathe in some French teas, but I wanted to try it anyways. It is a little powdery, but not overwhelmingly so. It definitely tastes and smells rose like, very floral and I got a smooth cup out of this. I steeped it at 200, a little lower than I normally do blacks at, but I was trying to avoid any bitterness and it worked! It is really nice with a little bit of sugar and tastes lighter and more floral with a little cream. I think I like this one!
This time I did 175 at 3 minutes. Still feeling like there is room for improvement. Maybe a slightly higher temp next time to bring out a little more depth. I’m having this with cream and sugar and it’s pretty tasty. Chocolate, a little bit of malt, some cream. It’s tasting pretty good.
After shampooing my kid’s head today, I got the sudden craving for strawberry tea. Smelling strawberry shampoo = wanting strawberry tea in my brain! Kusmi, I choose you!
This tea is SUPER fragrant in the tin! I find myself lured to a bunch of strawberry teas by scent and then find them a little weak when it comes to taste. Because of that, I used 2tsp for this cup. It turned out quite strong, which is fine because I wanted to add cream and sugar. With those additions, it’s pretty delicious! The overleafing is mellowed out by the cream and I get a yummy creamy strawberry flavor. I can pick up on the fact that there is some tea in there if I think about it, but mostly I get dessert in a cup. So far I’m pretty happy with this purchase.
After reading the description, I’m not sure why I chose this tea. I do like ginger. Maybe it was the combo of different types of teas? Maybe I’ll never know what I was thinking. I ended up steeping it at a low temp for a short period to avoid bitterness from the green and white tea, but not all of the leaves uncurled.
The ginger is odd here! Usually I find ginger to be a very bright high flavor, but it has a lot of depth to it here. My brain first thinks smokey and then I realize there is no smoke flavor. Adding sugar makes the ginger a little more crisp, but doesn’t do anything other than that. Cream really doesn’t add to it either. I get a hint of a hearty black tea that I didn’t taste before. It isn’t a bad tea, it just isn’t meeting my ever rising bar of expectations. I might try it cold steeped before I totally give up on it.
Overall, Istanbul is kind of boring. I think I might spend my weekends elsewhere.
- edit * Second steeping at 195 for 3min is better. Ginger seems a little perkier. Still not wowing me.
I bought this quite some time ago and I’m getting a little worried about the shelf life of my teas with coconut. I have one that is questionable at the moment, so I’m rushing to get through them before they go bad!
I cold steeped this in the fridge overnight and it turned out pretty good. I can taste a hint of the green tea in the beginning of the sip, but coconut dominates all other aspects. The coconut has a nice buttery aftertaste that I enjoy. It’s a nice cup, but not something I will restock.
WTH is this?! It’s like they took a bunch of left over tea parts and tossed them together with a few other random spices. I tried steeping it hot and it was awful and now I have tried cold brewing it and it isn’t as bad, but it’s still gross. I get a little cardamon in the aftertaste if I REALLY think about it. It smells slightly fruity, but I don’t really get that in the taste. I have about 5 or 6 Palais teas that I really like and when visiting their NYC store I really wanted to get another to try. I sniffed a ton of different teas and this was the most interesting, but it was the wrong choice. Straight to the get rid of pile!
This is a very fragrant smelling tea! It tastes pretty strong once steeped too. I added cream and sugar which mellows out the intensity and I’m really enjoying it. It tastes pretty smooth to me and there is a bunch of bergamot at the back end of every sip.I just read Lala’s review and didn’t realize it is a black green mix either! I thought it turned out really good, but I’ll have to see if it is even better if steeped at a lower temp. Flavor wise it seems similar to Lupicia’s breakfast EG.
I think I brewed this a bit to strong because I’m getting quite a jasmine bite! I cold steeped it overnight and may not have added enough water. Waiting for some ice to melt and dilute it a little. I can smell a little mandarin in it right before I sip, then the jasmine takes over, then the mandarin comes back on the end a bit. Sweetening it a little and waiting for the ice to melt makes this a much nicer cup. The jasmine isn’t biting as much and I taste the mandarin much sooner in the sip, but there is a little bite on the end. It is really nice and might be a good alternative price wise to the Mariage Freres version of this, but it is missing something that MF has that knocks it up another level. Could be the intensity of the flavors isn’t there in the same way.
OMG, I hate this! It’s really no surprise since I hate the fruit too, but I figured I’d give it a try anyways since it came in the Lupicia newsletter. I cold steeped it after reading someone’s review, but it didn’t win me over even cold steeped. Maybe if it didn’t taste so much like grapefruit I’d like it, but it is pretty much what I was expecting after seeing the name. Maybe the hubby will like it…