410 Tasting Notes
I’m not a big fan of David’s teas, but I do love their accessories! When I went in today to get a travel mug, I sniffed a few teas and went home with some samples. It seemed only fitting to christen my new Davids mug with one of their offerings. I didn’t read the ingredients and thought that the chunks in the tea were dried fruit. Glad I tasted it before adding sugar since the chunks were really sugar. It is adequately sweetened for me, but I prefer to sweeten my own tea or have the option to go without.
The first sip I took out of my mug burnt my lip, bummer, but a good testament to the mug’s ability. It smells chocolatey and I get a really nice chocolate coconut taste, but there is an odd flavor to it that I dislike. It is almost like that stevia bite that I hate so much. I don’t know what to make of it. I really want to love it, but I’m just not there. There are a few more cups worth in the sample I bought, so we will see if I make friends with this tea over time.
(I did 4m at boiling) …note to self. :)
Not sure where I picked up this tea bag, but it sure comes in handy when traveling. Unfortunately it is far from delicious. It is like it is all high notes with the bergamot and no base to round it out. A little flat too. Well I’ll be skipping this one for an EG addition to my cupboard!
I have most of my teas packed up and stored in the garage in prep for my summer travels which start this evening. All the things I love the most and wouldn’t want renters (if I get any) to get into are tucked away. Only a few small samples like this one remain in my cupboard.
For my first several sips I got a nice smooth almost slightly malty black base with a light but distinct tamarind taste. A few more sips in and my taste buds seem to be ignoring it. Or maybe my senses are just overwhelmed with the lingering smell of caramelized onions. If I wait a few minutes between sips I can taste it again. Tamarind is a really unusual flavor for a tea and it is done very well, but I’m not in love. Super glad to have tried it. Thanks for the sample Marcel Du Champ!
This tea had been one of the four teas from Teavana that I loved and got me started on loose leaf. It is now one of two that they still have from those four, which considering their tendency to retire teas, is pretty impressive that it has stuck around for so many years. I used to love it, but have neglected it as I have explored other teas. I think there was one time that I had it several months back and was underwhelmed. This time, I cold brewed it in an effort to go through it faster. When I first tried it out of the mason jar it was sharp. Like a York peppermint patty kind of sharp, which I find unpleasant. I added a little cream and AH! I think I’m falling in love all over again! Now it is more like a melted mint ice cream. Cool and refreshing. I always think of It’sit mint ice cream sandwiches. The real San Francisco treat. Rice a roni, pfeh! No one eats that boxed processed starch crap in SF. It’s all marketing lies!!! I’m ranting here… I realize that.
Anyways, I’m really enjoying this cup with it’s cool mint and delicious chocolate. Very happy to be reunited again.
I thought I was really in the mood for this tea this morning, but it isn’t quite hitting the spot. I’m having it with a little cream and sugar and it is good, but I want something else this morning… after I finish this cup. I’m finding that as I try and collect more teas, I’m less likely to know what I want to drink. Too many choices!!! It’s a good thing!
When I saw this flavor on sale, I had to grab it. What I was hoping for was something similar to the cheesecake flavor (to die for btw), but it isn’t quite that. I have had it a few times and I get a creaminess to it, but this evening when I opened it I smelled citrus. I don’t know if it was lemon or lime, but it isn’t really a fresh bright citrus. It is more of a preserved citrus peel scent. Tonight I’m having it with a little sugar and some Trader Joe’s soy creamer added in. I can imagine this as a pudding like filling for a donut. I’m tasting a little citrus in there, but I think most of the cream is coming from the soy creamer. I really like that I can enjoy this in the evenings, but it isn’t exactly what I was expecting and hoping for, which is something creamier on it’s own. I should have just bought the cheesecake version instead of holding this flavor to those expectations!
This tea needs a little sugar to do it for me. Once it it sweetened, it has a really nice creamy starch like flavor. I added a little soy creamer and it is even more creamy delicious! The base has a similar taste as some other Lupicia blends. I enjoy this tea, but it isn’t one that I turn to often or am wowed by and with that in mind I’m trying to convince myself that I don’t need to buy it again right now and should try other teas. It just pains me to think that it might not be there on the off chance that I crave it. I don’t need ALL the teas. I don’t need ALL the teas. I don’t need ALL the teas. Come on will power!
Not sure if I have reviewed this tea before. Anyways, it smells fruity, but also sort of ashy. Like tangerine pipe tobacco ash? I don’t know! When tasting it I get something earthy that slowly fades into a distinct tangerine taste. It isn’t earthy like a puerh, it is something different that I can’t name. Is it the guyusa I’m tasting? I’m not too familiar with guyusa. Adding brown sugar changes the earthiness, but not the fruit flavors. Next I’m adding cream which is making for a creamy earth taste. The tangerine always stays a little behind the earthy taste. It’s good, but I think I need to play around with it a little more to get a wow out of it. Not sure if it is good for multiple steeps, but either way my cup is finished and I’m diving into a second steep!