707 Tasting Notes

Matcha Traveling Box

I must have made this too strong at first because I got a bitter perfume unpleasantness. After adding a little creamer it was much better. I get a little bit of popcorn on the sip with some mild caramel. The popcorn is a little more present in the after taste. It is a fun flavor, but not one I’m compelled to run out and pick up. Glad to have gotten the change to try it!

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drank Breakfast Blend by Fortnum & Mason
707 tasting notes

Trying this again and still not super impressed. I do prefer it with cream and get some smooth malt, but there really isn’t much more to it that grabs my attention.

Preparation
205 °F / 96 °C 3 min, 0 sec

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My dad works at a tech company and when they have employees come in from Asian countries, they often bring gifts. One of the gifts was a tin on tea from this guy that has a small tea farm. From what my father said, it was a side hobby/project that the man had. My father isn’t a fan of tea, but graciously accepted the gift and passed it onto the biggest tea fanatic he knows. Lucky me! I can’t read any of the writing on the tin, so I don’t really know anything else about this tea.
It looks like a dragonwell, so I steeped it for two minutes at 175. It is very buttery, a little sweet and a very light grassy/hay taste. As the cup cools I get a little bit of a mineral like taste in the end of the sip, which could very well be my water source. This tea is so light and tasty!

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drank Raspberry Macaron by Fauchon
707 tasting notes

Having this hot steeped and poured over ice today. This is very floral! I get a ton of rose in the aftertaste with a bitter wave. I might be able to imagine raspberry in the sip before the rose kicks in. With some teas there is a bitter taste in the first few sips that fades once I get used to it, but it stays strong in this tea! Adding cream makes this tea WAY better! I can pick out notes of raspberry in the scent of the tea, but it is still difficult to pick it out in the sip. I’m not super familiar with the taste of macaroons, but this tea is inspiring me to become more acquainted with them. I’m not crazy about this tea, but I’m not turned off by it either.

Preparation
205 °F / 96 °C 3 min, 0 sec
CelticBrew

Coconut? I always associate that and chocolate with macaroons.

Nicole

Macaroons have coconut. Macarons are ground almonds. Macarons are one of the “in” foods at the moment. Macaroons are old fashioned. Personally, I prefer the old fasioned kind dipped in chocolate. :) This tea was okay when I tried it. Good girly tea party tea. Didn’t try it iced though.

Dustin

Ground as in almond meal type flour? I have noticed a surge in macaroon popularity in the past few years.

Nicole

Ground almonds but not necessarily as flour. To the best of my knowledge, never having made them, they are like meringue cookies – no flour at all in the recipe. Whipped egg whites, sugar and finely ground almonds.

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drank Mayan Chocolate Chai by Man Teas
707 tasting notes

This cup smells really good, like cinnamon on a deep base. Very comforting and reminds me of being bundled up inside during winter. It’s the end of August and still hot as hell here in Texas, so I think I’m wishfully projecting a bit!

First few sips were a little bitter with a nice spicy warmth. I steeped it on the concentrated side so I could add cream or ice and I chose to go with cream. The cream knocks out the bitterness and I assume mellows out the spice a little, but not by much. I’m left with a mild burning in my mouth and I do love a good burn! I’m really not picking up much chocolate. This bag is on the older side and the 52teas flavors don’t seem to hold up well over time, so I’m guessing that is what is going on with the absent chocolate. I’m not taken by it.

Preparation
205 °F / 96 °C 3 min, 0 sec

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Tried cold steeping this tea… no good! First sip was a little alkaline with a ginseng tang to it. As I sip a little more, the ginger comes out, a bitterness arrives on the back of the sip and the ginseng hangs on in there. It smells great, like there might be cinnamon in there, but it doesn’t translate to the taste. Now the back of the sip is all bitter and ginseng and I’m done! No more cold steeping Istanbul!

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drank Violet Femme by Zhi Tea
707 tasting notes

I’m about half way through this tin! Been having this hot steeped and poured over ice with soy creamer. It has been a very reliable tea that delivers on the promise of caffeine. After a sweaty motorcycle ride to class today, my mug of this was drained pretty quickly.

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drank Kashmiri Chai by Golden Moon Tea
707 tasting notes

I’m liking this tea much better than the last time I had it! I boiled sweetened vanilla soy milk and steeped the tea in it for about five minutes while stirring. I strained it into a jar and let it cool in the fridge overnight. Today, it is quite delicious! It seems to have a good mix of cinnamon/cardamon/clove going on in it. It isn’t quite as heavy or earthy as I would like and I prefer a little more of a pepper spicy bite, but it is still pretty good. I might try adding a few peppers in it next time and see if that fills my chai desires.

Preparation
Boiling 5 min, 0 sec

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drank ryo no kaze by Kanbayashi
707 tasting notes

Picked this up in San Francisco in Japan town. Some store that sold tea an incense tucked away in a back corner. I had no idea what I was buying (other than matcha) and feel I stumbled onto something kind of amazing. I have been adding a little matcha into some creamer, frothing it up and adding an ice cube to combat the summer heat. What I get is amazing! It is so smooth! There is no bitterness! This matcha is quite mellow on the sip and has only a slight green tang at the very end of the sip and aftertaste. I am not super familiar with matchas, but this is the best I have had yet! I’m trying to pace myself and not go through the tin too quickly!

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drank Tochiotome Green by Lupicia
707 tasting notes

Lupicia’s Tochiotome vs. Kusmi’s Strawberry Green

Strawberry Greens! I could have sworn I had a third strawberry green tea in my cupboard, but maybe I had passed it on. Oh well! Both teas were steeped at 175 for 2 minutes.

Lupicia’s Tochiotome
The first sip was very light, almost not there. A few sips in and I get the strawberry, mostly in arouma and aftertaste. There is a little bit of green nipping at the sides of my tongue. It has a softnes at the start of the sip. It is smooth and round and almost creamy without the cream. The start and finish of the sip couldn’t be more different! I can pick out the gummi candy scent again on this one.
Adding cream… It seems to flatten the tea until the aftersip. I made note of a canned catfood taste last time I had this tea and I now wish I hadn’t reread my review and had that idea fresh in my head because I’m picking up on that a little mid sip. It is this light weird hint of it before the strawberry picks up at the end of the sip. Once I’m past the middle of this sip, it is great.

Kusmi’s Strawberry Green
Dry, the scent is overpowering! Almost candy like in it’s intensity. I can pick up the strawberry at the beginning of the sip. There is a little green on the sides of my tongue for this tea as well. I got a strange tingle at the back of my throat, which made me cough briefly… strange. The end of the sip and aftertaste are pretty smooth too. The entire sip is pretty consistent aside from a bit of green in the middle.
Adding cream…. the strawberry is muted. Might be nice with a little sugar to pick it back up. It really isn’t impressing me at the moment. The sip again is even in flavor with no changes. It seems a little more dull in flavor than it’s rival.

Conclusion
Both teas smell fantastic dry, but seem to loose a bit of that magic once steeped. Lupicia’s tea seems to have more depth with the taste changing as you go, but Kusmi’s doesn’t have the weird mid sip taste that the other does. I think I would like a cold steeped round two of these teas to determine my favorite.

Preparation
175 °F / 79 °C 2 min, 0 sec
ashmanra

I kind of liked the Lupicia one!

Dustin

I don’t hate it, I just don’t know what to fully think about it. :)

ashmanra

I’ve never tried the Kusmi one. I bet Gurman’s could do a great strawberry green!

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! I like a little sugar in my tea. I love caffeinated tea, but since I limit myself to one cup a day, I have been exploring more rooibos and honeybush teas. Rooibos now = meh and I have upped my caffeine tolerance. BRING ME CAFFEINE!!!!

Location

Austin, TX

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