575 Tasting Notes
I finally ordered this tea and it doesn’t taste anything like the sample I pulled from a traveling tea box a while back. It smells like alcohol, exactly like tiramisu, but tastes odd. The sip is very light and has a split second of being floral and the tiramisu flavor comes in on the aftersip. It doesn’t have enough of a base like tiramisu has from the coffee. There is a slick of oil on the top of my tea and side of my cup from the white chocolate chips. This tea is kinda weird and doesn’t at all compare to Teavana’s long gone rooibos tiramisu like I was hoping it would. The search for a replacement goes on.
I love kumquats. There is a kumquat tree in the back yard of the house I grew up with and I have fond memories of eating these. I have a small tree in a pot at my house now. The fruit is the size of a large olive and the skin is sweet while the flesh is sour. You eat the whole thing like a grape and it’s a wonderful mixture of sweet and sour.
The scent of this tea is dead on and strong. It mellows out a bit once steeped. Adding a little sugar brings out the sweetness that this fruit has. Even once it is sweetened it still has a little tang to it like the flesh of the fruit. It is a really accurate interpretation of the fruit and the tea is well done, but I’m not crazy about it on first cup. I wonder what spices go well with kumquat and if I can blend a couple teas together to make a super kumquat tea.
This is so weird! I was eating cranberry and sage Triscuits with my first few sips of this tea and it made it taste like Indian food! Once I finished the box of crackers, the tea started tasting more like I remembered. Creamy banana coconut! It is strong, but subtle at the same time. The flavor is subtle during the sip, but it really pops out on the aftertaste with a tropical flavor. I love banana and coconut, but so often it is paired with pineapple (which I have allergies to) so I’m always excited when I see the two without the pineapple addition. Nice blend!
I was just reading the description of this tea and Lupicia’s Chaud Les Marrons and they are the same. Is Lupicia renaming this for holiday sale?
This tastes very similar to their chocolate chestnut tea, but with a little less base. The first part of the sip is really light, then it starts tasting heavier. At the end is has a deep roasted flavor that joins the chestnut flavor that hangs out the entire sip. I added a little cream at the end and it really brought out a nutty flavor.
This tea is nice, but I really prefer their green based chestnut tea.
OMG I love this tea! After I bought it I lost it at my parent’s house and it just resurfaced. It is pretty EG on the sip, but that fades into a really nice passion fruit flavor at the end. It is such an interesting twist to EGs and I’m really bummed that Lupicia is discontinuing it. I only have 5 or so tea bags left. :(
Hmmm, tasting a little bitter. Did I over steep?! Cream and sugar to the rescue! It’s much better now. Seems like a nice breakfast type tea. I think I can pick out a tiny bit of bergamot in the end of the sip. There are other breakfast type teas that I like better than this one, so I’m not likely to pick this one up, but am glad to have tried it.
This seems really light for a black tea! I can get the apricot notes, but I’m also getting this aftertaste that is similar to the aftertaste of the ocean, but without the salt. Weird, right?! I get more flavor from it cold than I do hot and the flavor is very light and subtle. It’s very nice, but I’m a fan of bolder flavors.