1711 Tasting Notes

Advent Day 11

Tastes like chamomile, but without the H and with a bee pollen strangeness to it.
Other than this tea being warm on a night I was drinking it out in the cold, it was utterly forgettable. I’m not familiar with the taste of bee pollen and what I picked out in the tea as bee pollen just tasted strange. I could only detect it in the start of the cup, then the camomile taste took over. I’d prefer Celestial Seasonings Honey Vanilla Chamomile to this tea any day!

Preparation
205 °F / 96 °C 5 min, 0 sec

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Getting close to the bottom of this tin and am falling for it all over again! Guess I’ll have to hunt down an alternate now that ATR is gone. The first two steeps of this today were lovely. I’m on a third now and the baked cinnamon is more pronounced. The end of the sip seems a little weaker and hollow, but that is to be expected when steeping the crap out of a flavored tea. The finish is still pretty nice too. It’s a damn good tea!

Preparation
205 °F / 96 °C 4 min, 30 sec
Nattie

Ah, I didn’t know ATR had closed ): Better take this off my wishlist then.

Dustin

The Tea Smith carries Almond Biscotti, which looks to be the same tea.

Nattie

Ah, thank you! Hoorah for resale.

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drank Chai by Fortnum & Mason
1711 tasting notes

Advent Day 10

Boring! I mean, this would be okay for a generic grocery store bagged chai, but for a loose leaf tea company it leaves a lot to be desired. The steeping instructions say 5m at boiling and I only did 4, but it already had a bitter tinge to it by then. Adding cream dulled that, but it lacks flavor and spice. It’s like chai set to a level 2 intensity with nothing outstanding or noticeable about it. There are some muddled spices that have merged into one dull flavor. If I wasn’t so thirsty I’d have dumped my cup, but I’d never buy this. I guess if my choices were this or hibiscus, I’d choose this chai, but I wouldn’t be happy about it. Glad it was only one bag that crossed my path!

Preparation
Boiling 4 min, 0 sec
Mastress Alita

If it were me, I’d take the hibiscus… but then, I like hibiscus, and this review makes this chai sound terrible. And I really don’t like bitter chai with muddled spice (or worse, that taste like they only have one single spice in them instead of four or five, like only clove, or only cardamom… bleeeeeh)

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drank Royal Blend by Fortnum & Mason
1711 tasting notes

Advent Day 9

This is mild and sweet on the sip. A little bitter at the back of the sip and slightly malty in the finish. Seems like a solid tea, but it doesn’t have that much going on. Adding cream makes it a little more interesting, but not by much.

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Advent Day 8

This is nice… if you like licorice (or liquorice) and I do! I can smell the mint and verbena when I sip, but the licorice is what is most striking taste. I don’t think it’s super strong as far as licorice can go. The mint comes back a little at the end, but the verbena doesn’t really stand out. Could be that it’s blended so well I don’t notice it in this well balanced and pleasant cup.

Preparation
205 °F / 96 °C 4 min, 0 sec

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drank Countess Grey by Fortnum & Mason
1711 tasting notes

Advent Day 7

This is a pretty light EG. It is very smooth and has a bit or orange in the finish. Not super exciting. Something you can drink while doing other things and not be distracted by.

Preparation
205 °F / 96 °C 3 min, 0 sec

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drank Morrocan Mint by Fortnum & Mason
1711 tasting notes

Advent Day 6

This has a nice buttery feel to it! The mint is mild on the sip and comes out more in the finish, but it isn’t the star of the show there either. I would expect the mint to be sharper or stronger. Perhaps this is another instance of older tea? This is a pleasant tea, but it isn’t sweeping me off my feet.

Preparation
175 °F / 79 °C 2 min, 0 sec

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Kicking back and trying to unwind after a rough day of learning curve fail. My new 3D printer has it out for me. Fortunately this tea does not! Not a huge rooibos fan, but this blend has enough flavors that the rooibos takes only a supporting roll. I get lavender at the front of the sip, then it quickly turns to lemon chiffon, a rooibos blend I’m familiar with. Did they just add some lavender to lemon chiffon? Maybe I’ll have to try that with the LC I have! Ha! Just what I need in my life… more learning curves!

Preparation
205 °F / 96 °C 8 min or more
tea-sipper

This one IS dreamy.

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drank Snow Flake by Tea Embassy
1711 tasting notes

Feeling okay about this tea today. Looks like I have had this tea for a year and the coconut is still holding on! Someone at Tea Embassy must love the coconut and almond combo because I swear they must have five or more versions! Drinking it without any cream added. Today this is a nice warming smooth comforting cup on a cold rainy day.

Preparation
205 °F / 96 °C 3 min, 15 sec

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drank Darjeeling FTGFOP by Fortnum & Mason
1711 tasting notes

Advent Day 5

This has a very floral scent to it! It is smooth on the sip with a tart tannic bite at the end of the sip and hints of rose in the finish. I’m not accustomed to darjeelings and it’s looking like I may have steeped this at too hot a temp. If so, it held up surprisingly well with only a little bitter bite. I’m not taken by this tea, but I’ll gladly finish the cup.

Preparation
205 °F / 96 °C 3 min, 30 sec

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Profile

Bio

My name is Dustin and I like tea.

I’m an added flavor kind of tea fan, but have had a growing appreciation for plain. I want my tea to remind me of cookies and cakes with coconut and almond slices with a hint of chocolate drizzled on top. I want dancing ponies and flying monkeys shooting off fireworks! And no hibiscus. Hibiscus is the devil.

Location

BA, CA, US

Website

https://www.instagram.com/dre...

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