619 Tasting Notes
I had a nasty run in with some shrimp scampi yesterday that kept me up all night and has left my stomach feeling queasy today. I thought some ginger tea might hit the spot and thankfully I’m getting along better with this tea than I have in the past. I added a little sugar and soy creamer which is rounding this out nicely. The ginger isn’t super strong and dominating, which I wouldn’t have minded especially right now, but it is in there. I’m guessing the cream mellowed it out. I can see enjoying this more when prepared this way when I’m not looking for a strong ginger bite, but I still don’t think this tea warrants the MF price tag.
Dry, this totally smells like orange juice. I hope it doesn’t trigger my citrus allergy!
The taste is really weird! And so far it’s not weird in a cool sort of way, but more an odd sort of way. The first few sips were alkaline like in flavor… dry leaves. Kind of dirt like with a little orange on the end. I’m not much of a mate drinker, so I’m not super familiar with the taste. This has the flavor of orange juice without the kick that makes oj so juicy and mouthwatering. It’s okay I guess, but not something I’d buy and so far I’m not getting any mate kick from it which sucks because I desperately need a pick me up.
Second cup is a little better with some sugar, but still not something that is rocking my taste buds.
I thought I’d remember who I got this sample from in a long ago trade, but I don’t. :/
It smells like cinnamon and yams. After reading the description I can see how the yam scent is a little apple like. When I sip it, I just get light flavors of tea. Damn you head cold!!!! If I blow my nose and then sip really quickly after, I kind of get a little flavor. This tea will have to be revisited when I’m better.
Not getting much from this today. When I am able to get those fleeting glimpses of taste through this awful head cold, I get a nice creamy white chocolate flavor with a tiny floral notes. Unfortunately most of the cup was drank through the filter of no taste. Maybe I need to move somewhere that they don’t have nearly as many allergens. Like Alaska. My tea intake would spike drastically in an effort to stay thawed if I did that.
One of my older samples from a trade with Barbara.
I could smell lemon in the dry tea! This tea is so well rounded and balanced! There is an almost caramel/vanilla undertone to it with slight citrusy notes in there. Almost a touch of malt, but then it slips away. It is also very nice with cream and sugar.
I wish I had made tasting notes for this tea ages ago when I first got it! Kind of funny, but this sample has been in my travel pack and has traveled with me to Ireland, Dominican Republic, California, Hawaii and New York! And I’m just now having my 2nd cup ever of it! If I come across this tea, I’d definitely like to try some fresh!
Finally finishing this sample from ages ago that has been tucked away! Today I’m noticing a tiny bit of malt with chocolate and caramel flavors that are a little stronger. This is reminding me of a couple other French caramel/chocolate teas like Palais’s Toffee and MF’s Wedding Imperial, but with softer notes and no bitterness. I added a touch of sugar and it seems to have made it a bit bland! How is that possible?! I’m still not able to pick up the hazelnut notes, but I could have sworn I tasted a touch of mint in the after taste. I steeped it a little hotter than suggested because I was guessing on the C to F conversions. I really need to learn the metric system! US public schools… you have failed me again!
This is a tea that I’d gladly cross paths with again someday!
Today my David’s order showed up! I was so excited to use this mug that I sipped way too hot tea from it and burnt my tongue and the bottom of my mouth under my tongue! Easy there, girl! I was so ready to love this thing. Upon inspection I realized that the tea basket has a perforated lid and wasn’t an open basket like I thought from viewing it online. That excitement faded when I realized how difficult it was to get lined up correctly to screw the two halves together. It’s kind of a PITA. There is also a really sharp point where it looks like they laser welded the perforated sides onto the solid part with the threads. It is like they didn’t file two of the welds smooth and now I have to do it or risk slicing my finger trying to screw it shut.
The lid, which is the only plastic part on the mug, is the biggest let down. The lever part of the lid when swung back in the open position is in a really weird spot for trying to sip. I knock my nose on it every time I put the mug up to my lips, reminiscent of awkward teenage years when you bump noses with the other person trying to kiss. So not sexy! I have seen designs where the lid had a cut out so the lever part had a recessed place to live and lay flush with the rest of the lid when open or designs where the hinge was on the opposite edge of the lid from the mouth opening, letting it swing over and lay on the side of the mug. Another part I hate about this lid? The opening for the tea to come out is ridiculously small. It’s 1/2″ × 1/4". (No idea in mm, sorry northern friends!) I was driving and trying to drink from it and had to hold it up (while bonking my nose) for way to long to get a descent amount of tea in my mouth. The small opening also makes it a little more difficult for me to gauge the temp of the tea. I’m used to openings that are large enough for me to blow into, allowing me to gauge the temp by the heat from steam that blows back up. Another annoying thing about the lid? The designers were thoughtful in the fact that they put one of those little holes to keep air pressure from preventing tea from pouring out, but they put it just slightly above the opening, so unless you hold it at JUST the right angle, the tea covers both holes and you get the pressure build up anyways. I can hold it at a 45 degree angle with the lid down, the lever open and after a few spurts of fluid coming out, the flow stops completely. Who designed this?! A six year old?! I haven’t been to any design school, but I’m pretty sure I could make a lid that works 10x better than this one.
The last thing that I find disappointing about this mug is that the first version they came out with had a solid David’s teal silicone sleeve and the latest version does not. It’s a mug made for tea on the go, you are going to be all over town with it, it’s double walled glass… why was the decision made to take away a feature that would make this a little more durable and would likely help extend the life of the mug?
I was really hoping this would be a travel mug I too could be smitten with, but David, you fell short on this one and I’m going to have to respectfully disagree on the smitten part. Keep trying and I’ll keep an eye out for a glass travel mug with a lid that is functional, I haven’t given up on you yet, but I think I’m going to have to return this mug to it’s maker.
Edit: Just added some photos to illustrate my points.
I have been sipping on this all day long! I think I’m on my fourth steep now, which isn’t as flavorful as the previous steeps, but is still enjoyable with a little cream and sugar. This tea is SO cute dry. Curly little fuzzy tan and black leaves! Today was the first time that I tasted past the orange, mallow and chocolate flavors and noticed how nice the base is with it’s little bit of malt. So glad I stocked up on it a while back. I’d be bummed if I had to say goodbye any time soon.