17 Tasting Notes
Another tea bought because Adagio was out of the one I really wanted, but that I turned out to really like anyway. I got a free sample of the Cancer tea the first time I ordered from them and loved it. I wanted to order an actual tin but of course at the time they were out so I looked around, found the Pisces blend to look agreeable enough, and purchased. I’m glad I did, I’m nearly out of it now. I like to brew it pretty strong and the flavor seems to more or less hold up as it cools down, but I don’t think I would want to try it iced.
For being mostly a Rooibos and flavored black tea blend, this is pretty light and refreshing. I’d liken it to a gentle warm breeze on a cool spring day. Most of the flavor that comes through is the rooibos, but the chamomile and orange are there if you look for them. One thing about premade blends that I’ve noticed is that for some reason the ingredients seem to separate in the containers. This usually has chamomile on the top, then a layer of rooibos, and then the black tea, then the rooibos again. I’ve noticed the same with my bag of Foxtrot, the chamomile is somehow always at the top of the bag and I have to shake it to get to the rooibos and mint. Why does chamomile float when it’s mixed with dry ingredients?
Having some fruity reliable Citron Green to wash away the taste of Foxtrot popsicles, which were not a good call on my part.
The first time I had this in a green tea sampler from Adagio it turned out to be the only green tea that I like by itself. I gave away the rest of the samples except for this and the gunpowder that I use for Moroccan mint blends sometimes. Greens aren’t exactly… ahem… my cup of tea.
It tastes like Fruit Loops. That’s the one thing I keep seeing over and over and it’s true. It tastes more like Fruit Loops or some other sort of fruity something or other than a green tea. So, if you don’t like green tea but you do like slightly sweet and fruity flavored teas, this might be something you’d like.
Aah, Foxtrot. I’ll admit, the first thing about this that got my attention was the name. I have a soft spot for theme naming things so Adagio always manages to pique my interest with their music and dance themed names.
I love the individual ingredients by themselves, chamomile, rooibos, and peppermint. Somehow the blend of all of these doesn’t exactly taste like any of them but it does still have aspects of each flavor. The mysterious creamy aspect that others have mentioned is definitely there and I love it.
I had a strange idea to try and make foxtrot popsicles while I was cleaning out the tupperware cabinet and found one of those set-of-four popsicle molds that I don’t think I’ve seen since the summers of my youth. After waiting a few hours for the popsicles to freeze…. well it wasn’t the greatest idea. At best, it tastes like foxtrot, at worst (roughly every other lick) it tastes strangely bitter and medicinal. Where does that even come from? I think I’ll just drink it normally in the future.
Had two steeps of this with a bit of sugar each time. It’s one of the few teas I’ll usually take with sugar. I remember that I really only ordered this because Adagio’s Casablanca Twist was out of stock (and has been for at least the past 6 months or so, c’mon guys!) and I had wanted to get some sort of Moroccan Mint tea. Luckily, I loved this tea and am almost out of it. I’m not sure if I’ll reorder, or just hold out hope for the Casablanca Twist to come back in stock.
The tea is good, but the name is a bit misleading. There’s lemongrass which is supposed to serve as the ‘Citrus Twist’ but because of the gunpowder I don’t dare brew this for longer than 3 minutes, which doesn’t give the lemongrass much time to infuse. Of course that means that the citrus aspect is almost entirely absent.
Too lazy to brew loose leaf right now, having woken up a scant 2 hours ago. I really need to stop staying up so late, haha. Anyway, I got this from a German bakery over the Christmas holiday when we were visiting my Dad’s side of the family. I’ve never had just peppermint, I’ve had it in blends before though.
Oh wow, I’m a bit surprised at how dark the brew is. It almost looks like a black tea, but the box says that there’s only peppermint, nothing else. Huh. The taste isn’t spectacular, but it’s nice. Most of the mint flavor is in the aftertaste unless you slurp it, which I don’t tend to do too often. It’s helping to wake me up though, and that’s all I really needed.
Lapsang Souchong, that infamous Love It Or Loathe It tea. I fall into the Love It camp, but even then I still have to be in the right mood to drink the stuff. Luckily today was chilly and brisk enough to give me a craving for liquid bonfire after I’d gone to the dentist for a tooth cleaning. (Begone, pesky tea stains!)
I usually just take my tea straight, no sugar, no milk, no lemon or anything. I made an exception today though. I got out a giant mug which I’m fairly certain is intended for soup and holds the same amount of drink as my teapot (it’s a personaliTEA from Adagio) and after putting the water on to boil I added a fair helping of sugar and milk to the mug. I started to panic a little when I finally poured the Lapsang, sure that I’d used far too much milk as it pretty much still looked like milk when I’d emptied my small teapot into the mug. Wonderfully, though, it tasted perfect! It was sweet and creamy and smokey and even better than I would have hoped it might be! I’ll probably never be able to replicate those ratios of sugar, milk and tea again though.
Backlogging. I had 3 steeps of this today. Each progressive steep got sweeter and sweeter tasting, and the jasmine seemed to get more subtle each time, which was actually really nice and made it go down smoother than the first steep. I’ll have to remember to resteep this every time I have it now, it’s almost painful to think about how many times I drank this and only did one infusion before tossing out the tea leaves! At least I still have a good portion of my 4oz tin left.